Surprise your guests with irresistible savory fall apple recipes like an Apple-Cranberry Salad at your next potluck.
Switch up yourtailgate recipesby adding Chicken Sausage with Fennel and Apples to the menu.
A classic Waldorf salad uses crunchy apples and celery to balance the rich and creamy mayo dressing.
Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Apple-Cranberry Salad
This mix of beautiful greens keeps company with apples and cranberries.
Honeycrisp apples bring the sweetness, feta cheese adds a tangy bite, and pistachios offer a satisfying crunch.
Elegant and easy, this hearty dish comes with a side and a sauce all-in-one.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Be sure to brown the chops well so they’ll give the mustardy pan sauce deep flavor.
Fennel is crisp and slightly sweet and caramelizes beautifully when roasted in the oven.
And the apples, an integral part of a Waldorf Salad, didn’t get lost in the mix.
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Brussels Sprout Slaw With Apples And Pecans
There are so many things to love in this slaw.
The recipe is cinnamon-y with a well-balanced blend of sweet and tart flavors that’s made to be personalized.
Looking for a little less sugar or spice?
Credit: Becky Luigart Stayner
Complete the meal with a flavorful, make-aheadpotato salad.
Harvest Salad
Nothing celebrates fall’s bounty like setting a Harvest Salad on the table.
UseLacinato kalefor its tender texture.
Credit: Hector Manuel Sanchez
Pork Tenderloin With Apples
This comforting weeknight dish comes together entirely in a cast-iron skillet.
The pork loin bakes up beautifully moist, with a hint of sweetness from thick-sliced apples.
Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel
Credit: Greg DuPree
Credit: Jennifer Causey
Credit: Photo: Victor Protasio; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer
Credit: GREG DUPREE; FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: GINNY BRANCH