The jarred variety is great to lean on for quick meals when you’re short on time.
We suggest adding a jar of marinara sauce (or two!)
to your cart when you’re at the grocery store to keep in the pantry at all times.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Pull Apart Pizza Bread
Bundt pans aren’t just for cakes.
This pizza bread recipe uses jarred sauce and refrigerated biscuit dough to help it come together easily.
Zucchini Lasagna
Three types of cheese make this casserole a crowd-pleaser.
Credit: Alison Miksch
Meatball Pasta Bake
Orange juice and orange zest add a touch of brightness to this baked casserole.
Eggplant Rollups
This five-ingredient dinner calls on eggplants instead of lasagna noodles to create rollups.
Credit: Caitlin Bensel
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Tina Stamos
Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Emily Nabors Hall
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit: Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele
Credit: Alison Miksch
