Grandma has herfavorite recipes.

Grandpa has his too (usually that involvesdessert).

(Yes, it’s possible.)

Hashbrown Casserole

Credit:Caitlin Bensel; Food Stylist: Torie Cox

It’s also quick and simple to make so a win-win all around.

Top with bacon for the ultimate finishing touch.

Fritos Corn Salad

Jessica Furniss

Fritos are really the way to anyone’s heart.

Southern Living Baked Potato Soup in a bowl to serve toped with bacon cheese and green onions

Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely

It’s great for a game day or really any chilly afternoon you’re staying in.

Hashbrown Casserole

Love potatoes?

This creamy, cheesy casserole is simple to pull together and will be a crowd favorite.

Southern Living Fritos Corn Salad in a bowl to serve with corn chips

Credit:Jessica Furniss

Any recipe that begins with butter, cinnamon, and sugar is sure to be a keeper.

Pumpkin Banana Bread

There are many reasons to love this recipe.

For starters, it just requires 10 minutes of hands-on time.

Chicken Tamale Pie

Credit: Antonis Achilleos

(Hooray for quick breads.)

Enjoy a slice at breakfast, lunch, of for after dinner snacking.

Millionaire Bacon

Caitlin Bensel; Food Styling: Torie Cox

Bacon lovers, prepare to be impressed.

Homemade Cinnamon Rolls

Credit: Caitlin Bensel; Food Styling: Torie Cox

The result is a light, fluffy, sugary treat that’s hard to resist digging into right away.

Southerners love theirpotlikkerand this recipe has it working its magical powers on the iconic shelled treat.

pumpkin banana bread southern living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Millionaire Bacon

Credit:Caitlin Bensel; Food Styling: Torie Cox

Southern Living Chocolate Pudding Cake scooped out on plates to serve with ice cream

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Southern Living Bread Pudding in the pan to serve after baking

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Potlikker Boiled Peanuts in a bowl to serve

Credit:Greg Dupree, Food Stylist: Ali Ramee, Prop Stylist: Shell Royster