Look no further than this Skillet Pot Pie.
Substitute turkey breast or turkey tenderloin when you don’t have the leftovers.
Double-Crust Chicken Pot Pies
Because let’s face it, the crust is simply the best part.
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We’ve doubled the crust in this chicken pot pie recipe to amp up the comfort factor.
Old-Fashioned Chicken Pot Pie
Just like Mama used to make.
This classic recipe is a weeknight dinner wonder.
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Chicken Pot Pie with Bacon-and-Cheddar Biscuits
This recipe is weeknight dinner at its finest.
The savory Cheddar cheese and bacon biscuits can also be enjoyed solo and are definitely worth the effort.
Save time using refrigerated crescent dough and store-bought Rotisserie chicken.
Credit: Hector Manuel Sanchez
Chicken-And-Biscuit Pot Pie
No pie crust, no problem!
Store-bought pie crust and simple Deli ham keep this recipe’s total cooking time to an hour.
Credit: Hector Manuel Sanchez
Credit: Becky Luigart Stayner
Credit: Amy Neunsinger/Magnolia Table by Joanna Gaines
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Credit: Photographer: Antonis Achilleos, Prop Stylist: Christina Brockman Food Stylist: Emily Nabors Hall
Credit: Photographer: Antonis Achilleos, Prop Stylist: Christine Keely Food Stylist: Emily Nabors Hall
