Lean and delicious pork tenderloin is easy to prepare in a skillet or the oven.
This leaner variety of pork isquick-cooking, and often fairly inexpensive, too.
These recipes turn it into everything from abacon-wrapped delightto a smoky grilled main.
Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Pork also pairs beautifully with apples, peaches, and sweet potatoes for a savory-sweet meal.
Bacon-Wrapped Pork Tenderloin “Filets”
Save money on pricy beef tenderloin by using pork instead.
The tangy, bourbon-spiked pan sauce takes the meaty medallions over the top.
Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
We combined herbs, spices, and wine to create a rich velvety sauce to pour over the tenderloin.
Feel free to modify the ingredients, like switching out the herbs to create your favorite flavor profile.
Lean on this versatile recipe to get supper on the table in a hurry.
Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
This recipe can be prepped up to a day in advance and only takes 20 minutes to bake.
Make a tray of these meaty, tangysandwiches for your familyand friends.
Credit:Hector Sanchez; Styling: Buffy Hargett Miller
Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Credit: Southern Living
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Credit:Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
