Here are the best herbs to plant that will return year after year.
Perennial herbs come back year after year, making them a smart investment in your garden.
Many also have beautiful flowers that pollinators love.
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But many perennial herbs will tolerateor even prefer afternoon shade during the steamiest part of the summer.
Herbs that dont mind a little afternoon shade include bay, chives, and most types of mint.
Most herbs dont like to stay soggy, so let them dry out in between waterings.
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It does very well in pots.
Chives
Chiveshave a slight onion-y flavor and pretty purple flowers, which pollinators adore, in spring.
Snip the leaves for soups and salads, or use the edible flowers as garnishes.
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Sage
Freshsagetastes so much better than dried in casseroles, cornbread, and dressing.
Use it in everything from the iconic julep to salads and pasta dishes.
Oregano
Oregano is nearly impossible to kill because it doesnt mind poor soil and heat.
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Fresh oregano is amazing on a tomato tart or substituted for dried in recipes such ashomemade spaghetti sauce.
Thyme
There are many different types ofthymeincluding variegated, creeping, or citrus-scented varieties.
Try it in pot pie, potatoes, or pound cake.
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Lemon verbena can be used in pesto, marinades, fruit salads, or teas.
Lavender
Lavenders beauty and soothing fragrance make it a must-have in any garden.
Native to the Mediterranean,lavenderprefers hot, dry conditions.
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Sorrel has beautiful red-veined leaves that can be eaten fresh in salads or pureed into tangy sauces for fish.
But it will reappear early next spring.
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