These passed-down Christmas recipes are adored by our editors.
Perhaps its the decades-old record you dust off each year to bring your ears back to Christmases past.
No matter the effort involved, theres a touch of enchantment in it all.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
But perhaps the most magical of all our Christmas traditions starts in the kitchen.
She brings them to every gathering because no one makes them better.
Since we preferred our cottage cheese version, we decided to stick with it.
Credit:Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely
It’s a family favorite dish.
It is the first sign that Santa came and the first of many “Cheers!”
of the day," says Turner Spottswood, photo editor assistant.
Credit:James Ransom; Food Stylist: Chelsea Zimmer; Prop Stylist: Lydia Pursell
Eating enough shrimp to ruin your dinner is a Christmas requirement.
She always sprinkles the top with paprika for a little festive color.
Credit: Katie Strasberg Rousso
Credit:Victor Protasio; Food Stylist: Karen Ranking; Prop Stylist: Julia Bayless
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Credit: Southern Living
Credit:Greg Dupree; Food Stylist: Emily Nabors Hall
