No need to haul out the electric mixers or special equipment.
A dump cake has the crumbly texture of acobblermixed with the buttery goodness of a cake.
Blueberry Dump Cake
This berry dessert doesn’t get any easier.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It’s the perfect project for novice bakers, or more experienced ones who are short on time.
it’s possible for you to’t beat the fruity, buttery goodness from this combination.
This luscious cake, a delicious cross between a buttery cake and a crumbly cobbler.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
But if you follow the recipe closely, the end result is a light and elegant treat.
Use fresh strawberries if you want; it’ll be a little less syrupy but still plenty sweet.
While the apples cook and turn silky, the crust turns into a crumbly topping.
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Everything is only made better with a scoop of vanilla ice cream.
The “dump” version of the classic cake has all the same fruity goodness with far less stress.
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