Old Bay seasoning iswhat Southerners liketo spice up forLowcountry boils, crab cakes, and shrimp dishes.
But it doesn’t stop there.
We sprinkle it overdeviled eggsand add a few shakes to Bloody Marys.
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
As the company says: “There are two things you better know about Old Bay Seasoning: 1.
Its great on seafood.
Its great on everything else!”
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Here are a few favorites.
Serve with kettle chips and celery sticks at your next party and watch it disappear.
Before placing the shrimp in theair fryer, toss the breadcrumbs in oil.
Credit: Hector Manuel Sanchez
This helps the outer coating of the shrimp get brown and crispy without steaming.
Serve with a colorful array of crudites and baguette slices, or your favorite crackers.
Our homemade mixer pairs well with all of your favorite bloody garnishes.
Credit: Southern Living
And a homemade bacon salt rim (spiked with more Old Bay) makes this drink truly over-the-top.
an ode to those family beach getaways of years ago.
The remoulade can be prepared up to one week in advance.
Credit: Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Margaret Monroe Dickey
Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry
