Serve with the Zesty Herb Sauce for a restaurant-quality finish.

Fried Pork Chops

This classic Southern dinner comes together surprisingly quick in just 30 minutes.

We allow it to cook low and slow for a few hours to ensure maximum flavor.

one-pot spaghetti on plates

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee

Beef Stew

Credit:Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Our Best Lasagna

Credit:Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Julia Bayless

Pan-Seared Flank Steak with Herb Sauce

Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley

Oven-Baked Baby Back Ribs

Credit: Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Margret Monroe Dickey

Fried Pork Chops with Peas and Potatoes

Credit: Greg DuPree

Easy Chili

Credit:Caitlin Bensel; Food Styling: Torie Cox

Southern Living Sausage Gravy and Biscuits on a plate to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

5-Ingredient Slow-Cooker Pulled Pork

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Cajun Mac And Cheese

Credit:Jen Causey; Food Stylist: Margaret Dickey