They’re almost as fun to eat as they are to make.
Best Carrot Cake
When Grandpa wantscarrot cake for Easter, only the best recipe will do.
Add a cherry to the center of each pineapple ring for party perfection.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Don’t drain the pineapple juice from the can.
It’s key for a moist, flavorful cake.
Old-Fashioned Banana Pudding
Old-fashioned meringue transforms homemade banana pudding into an Easter-worthy dessert.
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
We bet everyone will be tempted to sneak a bite as soon as they see the impressive topping.
Plus, they require just four ingredients.
We can see why with its creamy coconut custard and dollops of homemadewhipped cream.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
After making the graham cracker crust, just mix the filling ingredients, fill the shell, and freeze.
Coconut Chiffon Cake
One bite and you’ll know why this made Grandpa’s favorites list.
Layers ofyellow cake, Coconut-Mascarpone Filling, and White Chocolate Buttercream Frosting make this a celebration-worthy dessert.
Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Stylist: Torie Cox
Credit:Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
