Caitlin Bensel; Food Stylist: Torie Cox
Southerners are known for theirsignature dishes.
We can always count on those tried-and-true classics for Church potlucks, family reunions, or holiday celebrations.
For many, especially our Southern grandmothers, those dishes arecrowd-pleasing casseroles.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We’ve rounded up ten of Grandma’s favorite casserole recipes for serving on Easter Sunday.
Tennessee Onions
Let the onions have their time to shine on Easter Sunday.
Creamy and cheesy, while this recipe is simple, it is also incredibly flavorful.
Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
This is an example of an oldie that will be a goodie forever.
Grandma took two family favorites Squash Casserole and Cornbread Dressing and created this spectacular dish.
Party Potatoes
It wouldn’t be a holiday party without party potatoes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Readers say this recipe is “DELICIOUS!”
Tee’s Corn Pudding
EMILY LAURAE/SOUTHERN LIVING
Grandma always makes room on the buffet for the classics.
Bonus: Not only is this recipe easy to make, but it only requires eight ingredients.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Credit:Greg DuPree; Food Stylist: Ali Ramee; Prop Stylist: Hannah Greenwood
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Styling: Torie Cox
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Credit:EMILY LAURAE/SOUTHERN LIVING
