We can always count on Grandma to make her signature dishes, such ascheesy casserolesand savory sides.
But let’s not forget about dessert.
Here are her ten favorite Easter cakes.
Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
The dessert does require a special pan so see to it to order ahead.
Don’t believe us?
Trust the 75+ 5-star reviews that prove this cake is a must-make.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
One reader says: “Best Carrot Cake ever!!
Enter the cake that really is “heavenly” thanks to the honey that sweetens every bite.
One reader said: “I loved the having the honey flavor in both the cake and icing!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The mascarpone icing was light, but delicious.
Want it again for my birthday.”
One reader says, “Best looking cake I have ever made.”
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The cream cheese frosting is the perfect finishing touch.
Watergate Cake
Dotdash Meredith Food Studio
Break out the classics for the holiday festivities.
This decadent classic cake has a secret pantry ingredient that helps make this layered delight extra moist.
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This layered beauty is moist, tender, and made with canned pineapples, bananas, and walnuts.
The cream cheese frosting is the best finishing touch.
Italian Cream Cake
An impressive dessert is always part of Grandma’s holiday plan.
Credit:Dotdash Meredith Food Studio
This showstopper is made with buttermilk, flaked coconut, and a nutty cream cheese frosting.
Our cake has dozens of 5-star reviews proving it’s as delicious as it is beautiful.
Easy Bunny Cake
Invite the grandkids over to help make this simply adorable dessert.
Credit:Alison Miksch; Prop Styling: Mary Clayton Carl; Food Styling: Mary-Claire Britton
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
