Plus, it makes the room smell good.
Plus, at the end of the festivities, flowers make nice parting tokens for guests.
Delicious, inexpensive, and 100% foolproof.
Credit:Hector Manuel Sanchez, Stylist: Carolyn Chen
A little “Hello!
I’m so glad you’re here” goes a long way.
Put out your best table cloth, the salad forks, the family china, the gravy boat.
Credit: Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Christine Keely
Always Serve Something Sweet
No way grandma ishosting a partywithout dessert on the menu.
Besides, you’ll press a plate of leftovers on every person when they leave.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
