Skillet asparagus is quick, simple, and delicious every time.
This skillet asparagus recipe is no-frills, but it has lots of room for adjustments.
One thing’s for sure: Don’t skimp on the lemon.
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It emulsifies with the butter and coats every tender-crisp spear.
Serve skillet asparagus as a side dish for a special dinner, and enjoy.
Dotdash Meredith Food Studio
Heat olive oil and 1 tablespoon of the butter in a large skillet over medium-high.
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Add asparagus, salt, and pepper.
Cook, tossing occasionally, until asparagus is bright green and tender-crisp, about 5 minutes.
Turn off heat, and immediately add lemon juice and remaining 1 tablespoon butter.
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Toss until butter is melted and evenly coats asparagus.
Transfer to a serving platter; garnish with lemon zest.
Tips From TheSouthern LivingTest Kitchen
Credit:Dotdash Meredith Food Studio
Credit:Dotdash Meredith Food Studio
