Spread cheer with a treat straight from your kitchen.
Over the years, our editors have perfected recipes from our magazine pages.
They bring us joy, so come holiday season, we spread the love.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Gifting friends and family a pretty tin full of baked goods is in our DNA.
The treats trigger the gamut from sweet to savory, traditional and not.
Preheat your oven, pull out your stand mixer, and tie on that trusty favorite apron.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Recipients can use these spiced nuts for their own holiday entertaining,charcuterie boards, and snacking.
The crisp sugar coating gives them a flavor similar to pecan pie.
The best of both worlds," says Beall.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Wrap these in a clear bag with a pretty bow and voila.
Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely
Credit:Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee
Credit: Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Heather Chadduck Hillegas
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Montiel
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Pursell
