The struggle is real at times and definitely not for the faint at heart.
If your family traditionally sticks to a ham on any major holiday, listen up.
But you’ve got the option to substitute meat from your holiday ham, plus a ham hock.
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It’s a complete and comforting meal in a bowl.
Applewood-smoked bacon deepens the pork flavor.
And it’s good enough to serve anytime, not just New Year’s Day.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Capitol Hill Bean Soup
This soup is a favorite in the Senate’s restaurant.
It’s inexpensive, easy-to-prepare, and requires little attention.
Navy Bean And Ham Soup
This slow-cooker soup is as easy as they come.
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Throw in your leftover bone-in ham and let it simmer.
We like to add a splash of hot sauce for color and a little kick.
Ham And Bean Soup
This isthesoup to make on a chilly fall or winter day.
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Serve with aside of cornbreadfor an irresistible dinner.
Serve over cooked rice.
Ham And Potato Soup
This homey stovetop soup comes together in less than an hour.
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Russet potatoes give the dish body, while half-and-half adds richness.
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Credit: Photo: Hector M. Sanchez
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Credit: Hector Manuel Sanchez
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Credit:Caitlin Bensel, Food Stylist: Torie Cox
