These candies are giftable, easy to make, and absolutely delicious.
They’re also a great dessert to create with the kids while they’re out of school.
Chocolate morsels and brown sugar have a way of sweetening up any recipe.
Credit:Caitlin Bensel; Food Styling: Torie Cox
This cracker-based snack, topped with pecans, has a delightful texture.
Made with just five ingredients, watching it come together is like a magic trick.
Ambrosia Bark
Candy doesn’t get much prettier than this vibrant, fruity Ambrosia bark.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Use a candy thermometer can to avoid burning the sugar as it cooks.
Switch up your brittle by adding pistachios to one mixture and pumpkins seeds or pecans to a second.
The flaky finishing salt tops this candy blend.
Credit:Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Missie Neville Crawford
Peppermint Bark
These 5 ingredients will help you make the best peppermintcandy of the holiday season.
After breaking this toffee into pieces, store it in an airtight container for up to seven days.
Stained Glass Candy
Peppermint candy in a festive red color?
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
you’re free to double the batch and make a green to pair with this adorable treat.
This candy is sure to be sweet because it’s mainly sugar, corn syrup, and peppermint extract.
This treat is perfect for host gifts or to bring to your next holiday event.
Credit:Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley
Credit:Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley
Credit: Photographer: Frederick Hardy II, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
Credit:Caitlin Bensel; Food Stylist: Torie Cox
