While we have developed hundreds of variations of deviled eggs, the classic recipe is still the most popular.
One reader noted: “Just like Mama’s!
Tried and true recipe!
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Very classic - very southern - and very tasty!”
One reader shared: “I had this for the first time 3 years ago.
Since then i make it at holidays and in between them, because I love.”
Credit:Victor Protasio; Prop Styling: Ginny Branch; Food Styling: Chelsea Zimmer
These oven-roasted veggies only require 10 minutes of hands-on time and serve a crowd.
Many say this make-ahead recipe is light and buttery, easy, and delicious.
Hummingbird Cake
Would it be a holiday in the South without our favorite Hummingbird?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We don’t think so.
One reader said: “This has been our favorite cake hands down for 30 years!
It is simple to make and always is delicious.”
Credit: Photography: Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Greg DuPree, Food Stylist: Micah Morton, Prop Stylist: Kathleen Varner
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Claire Spollen
Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
