Sauces made with herbs, tomatoes, garlic, and more take your prime rib a step further.
This recipe only requires 15 minutes of hands-on time, but it should be served immediately after cooking.
Brisket With Carrots And Horseradish-Parsley Gremolata
We added horseradish to this herby gremolata for extra bite.
Credit: Victor Protasio; Prop Styling: Ginny Branch; Food Styling: Chelsea Zimmer
Serve it with brisket,cast-iron grilled steaks, or a juicy prime rib for surprising flavor.
Use any leftovers as the base for a vinaigrette.
Dont skip the Worcestershire sauceit balances and deepens the sauces flavor.
Credit:Alison Miksch
Romesco Sauce
Victor Protasio; Food Stylist:Jennifer Wendorf
Traditional romesco sauce hails from Spain.
This version uses pecans to give the sauce a Southern spin.
Keep a supply wrapped and ready to go in your freezer for up to six months.
Credit:Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith
Make this sauce ahead of time so the flavors have time to meld.
It’s a creamy match for prime rib.
This version adds homemade tomato chutney for complex sweet-savory flavor.
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
Credit:Victor Protasio; Food Stylist:Jennifer Wendorf
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
