Plus, we have variations on the boil, from the Texas twist to Viet-Cajun with oranges and lemongrass.
What are you waiting for?
We’ll be right over.
Credit:Greg DuPree; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Best of all, this is one of the few recipes where leftover ingredients enhance the dish.
Using leftover rice gives you a crispier finished product.
Serve with toasted baguette slices or crunchy veggies.
Credit:Greg DuPree, Food Stylist: Ruth Blackburn Prop Stylist: Christine Keely
Crawfish Rolls
These mini sandwiches are a quick-fix that will satisfy your po’boy or lobster roll cravings.
Crawfish Etouffee
You’ll need a big pot of rice for this creamy crawfish dish.
Crawfish Boil
Nothing says springtime quite like a crawfish boil.
Credit:Will Dickey
Load up on pounds of these mudbugs and invite all your friends for some finger-licking fun.
Do not, we repeat, do not skimp on seasoning.
Crawfish Dip
We guarantee you need this dip at your next party.
Credit: Cedric Angeles
Cayenne, Creole mustard, and hot sauce all find their way into the mix.
Serve with a crusty baguette.
You could even repurpose them as a main dish in the form of sliders.
Credit: Southern Living
Get the pot going; we’re on our way.
Credit: Southern Living
Credit: Southern Living
Credit: Cedric Angeles
Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
