Using the reserved apple juices from the filling to make the glaze is genius!

Be sure to use brioche bread for the best flavor and texture.

For extra protein, I like to add itallian sausage as well."

Southern Living Best Breakfast Casserole in the pan ready to serve

Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

It’s an easy shortcut to make those famous diner-style hashbrowns for a crowd.

I love that it has become an annual tradition that doesn’t take me long to make."

The two distinct layerscheesy grits and eggy fillingare so pretty and it can even be made in advance.

Southern Living Apple Cinnamon Rolls on a plate to serve

Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Prissy Lee Montiel

Southern Living Cheese Dreams Breakfast Casserole in the dish ready to serve

Credit:Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley

Southern Living Farmers’ Market Frittata in the pan with a couple of slices cut out on blue plates

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

Tater Tot Breakfast Casserole in a casserole dish and a scoop on a blue plate

Credit: Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly

Busy Day Biscuits on a wooden cutting board

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Cheesy Sausage-and-Croissant Casserole

Credit:Alison Miksch

Pancake Casserole

Credit: Caitlin Bensel

Cheddar Cheese Grits Casserole

Credit: Beth Dreiling Hontzas; Styling: Rose Nguyen

Bacon-and-Cheddar Grits Quiche

Credit: Alison Miksch