These corn salad recipes make the most of the season’s sweetest vegetable.
But our favorite way to prepare corn is to turn it into a fresh summer salad.
We’ve gathered our best corn salad recipes for you to make in a jiffy.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Which one of these are you going to fix this summer?
In addition to four ears of corn, it also makes use of fresh cherry tomatoes.
This cornbread salad takes everything up a notch.
Credit:VICTOR PROTASIO; FOOD STYLIST: RUTH BLACKBURN; PROP STYLIST: CHRISTINE KEELY
The crumbly cornbread layer soaks up all the extra dressing.
Just reserve the fresh basil to add just before serving.
Whipped-Cream Corn Salad
We promise this salad is unlike any other corn salad you’ve had before.
Credit:CAITLIN BENSEL; FOOD STYLIST: TORIE COX
It comes together in less than 30 minutes and pairs with any of your favoriteSouthern dishes.
A littlehoney vinaigrette, plus salt and pepper top it off.
It is if you serve it cold or slightly chilled!
Credit: Southern Living
This dish is so bright, fresh, and crunchy, that nobody will care what you call it!
Street Corn Salad
Your favorite Mexican street corn made into salad form.
Creamy cotija cheese and fresh cilantro make this salad the best side dish to bring to your next cookout.
Credit: Photo: Greg Dupree Styling: Heather Chadduck Hillegas
Lemony-tart, it’s the perfect addition to the smoky sweetness of this grilled corn salad.
Maque Choux
This Cajun-flavored sister of succotash gets a boost of smoky flavor from salty bacon.
Credit:Jen Causey; Food Stylist: Ruth Blackburn; Prop Stylist: Josh Hoggle
Credit: Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Credit:Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
Credit:Caitlin Bensel; Food Stylist: Torie Cox
