But like any good party, theres always room for a few more.

The hardest thing about appetizers is deciding which recipe to makeespecially when they all sound so good.

Once you’ve tried one, you’ll understand why.

Ritz Cracker Party Sandwiches - Southern Living

Credit:Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Julian Hensarling

Southern Living Bacon Jam on top of whipped goat cheese with crostini to serve

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Spicy Strawberry-Goat Cheese Crostini on a platter

Credit:Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely

Three-Cheese Spinach-Artichoke Dip

Credit:Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley

Asparagus Ribbon Crostini

Credit: Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley

Southern Living Spicy Cheese Straws

Credit:Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley

jalapeno popper dip

Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Kay Clarke

Southern Living Tiny Tacos on a plate to serve with dipping sauce

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Southern Living Fire Crackers in a bowl to serve

Credit:Stacy K. Allen, Food Stylist: Ali Ramee, Prop Stylist: Josh Hoggle

Southern Living Pimento Cheese Flatbread on a board to serve with extra pimento cheese

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley