Rosemary and sweet potatoes are a favorite fall flavor combination just like apples and cinnamon. Use a kitchen mandolin or sharp chef’s knife to cut the potatoes into slices. Browning the butter with fresh rosemary infuses the butter with flavor and makes these sweet little stacks super interesting. Credit: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Ginny Branch The syrup can be made ahead and stored in the refrigerator....
As a hefty vegetarian main course or as a side, this one delivers big flavor and meaty texture. Ingredients 1head cauliflower (1 1/2 to 2 lb. ), cut into small florets 1(8-oz.) Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas freshly ground black pepper 2cups (8 oz.) shredded pepper Jack cheese Directions Preheat oven to 475. Toss together cauliflower, mushrooms, 2 1/2 Tbsp. oil, 1/2 tsp. cumin, 1/2 tsp. salt, and 1/8 tsp....
Cooked carrots add smooth texture and extra flavor to this comfort food favorite. Serve this classic holiday casserole any time of year and expect rave reviews. Top with marshmallows and spicy-sweet pecans. Credit: Iain Bagwell; Styling: Amy Burke Ingredients 6large sweet potatoes (about 5 lb.) Bake sweet potatoes on an aluminum foil-lined 15- x 10-inch jelly-roll pan 1 hour or until tender. Reduce oven temperature to 350F. Cool potatoes 30 minutes....
Just when you thought your glazed ham couldn’t be more Southern. Caitlin Bensel; Food Stylist: Torie Cox Sweet tea is sacrosanct to Southerners. Restaurants sell it by the gallon. Credit:Caitlin Bensel; Food Stylist: Torie Cox Recipes are protected like family heirlooms. People have been known to arm wrestle over the last drops. So it might seem blasphemous to suggest taking a gallon of sweet tea and using it to brine ham....
Your Passover meal isn’t complete without matzo brei. It features lightly caramelized onions and sweet apples cooked in plenty of butter. This step is similar to soaking bread in egg batter forFrench toast. Credit: Photographer: Greg DuPree, Food Stylist: Ruth Blackburn Learn how to make matzo brei. Matzo is widely available in grocery stores and supermarkets around the country. During Passover, be sure to check that the matzo is Kosher for Passover....
The rub chars and caramelizes when grilled, but doesnt burn or become bitter. Sincepork tenderloinsare such a lean piece of meat, its quite easy to dry them out while cooking. Think of this dry brine as your new moisture insurance policy. Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely Serving Suggestion Serve withCorn-and-Tomato Salad. Ingredients 1/3cup packedbrown sugar 2Tbsp.kosher salt 1tsp.smoked paprika 1/2tsp.onion powder 1/2tsp.garlic powder 1/2tsp.ground mustard...
This meaty main is a great alternative to Passover brisket if you’re looking for something a bit different. Ingredients 1(6- to 7-lb. Pat brisket dry with paper towels; rub evenly with oil. Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely Roast until browned on both sides, about 30 minutes, turning once halfway through cook time. Remove from oven; add onion, carrots, celery, and garlic to pan. Reduce oven to 325F, and cover roasting pan tightly with foil....
Meet corn chowder’s sweeter, spicier cousin, corn soup. A dollop of Greek yogurt to finish adds body and tang. Learn how to make corn soup. Credit:Caitlin Bensel; Food Stylist: Torie Cox you’re free to also freeze corn soup up to 3 months. Thaw the frozen soup in the fridge overnight. (The yogurt might separate or become grainy after freezing and thawing.) Credit:Caitlin Bensel; Food Stylist: Torie Cox Using the back of a knife, scrape the corn milk and remaining pulp from cobs onto baking sheet....
One zingy sauce is used for maximum flavor in this salmon supper. (And then keep it in the fridge to drizzle over burgers andchicken wings.) A teaspoon or two is usually all you need, so a bottle of sriracha will last a while. Credit:ANTONIS ACHILLEOS; PROP STYLING: AUDREY DAVIS; FOOD STYLING: EMILY NABORS HALL Stir it into mayonnaise for asandwich spreadwith a kick, or add it to your stir-fry dishes....
If you have neverbaked bacon in the oven, then you are in for a treat. You get all the taste without the mess. The bacon strips are then placed onto the rack and baked. Credit: Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith This way, all the bacon grease drips off the rack and onto the foil. An added bonus to baking bacon in the oven? Season the bacon a day ahead so it can absorb the rub....
Explore Food and Recipes
Chef and restaurateur Kelsey Barnard Clark shares her great-grandmother’s Thanksgiving recipe. Thanksgiving has never been a sit-down affair for chef and restaurateur Kelsey Barnard Clark. “We didn’t set a table. Credit: Victor Protasio; Food Styling: Melissa Gray; Prop Styling: Audrey Davis “It was a loud, casual, fun, and absolutely magical potluck.” The undisputed star of the show? “My great-grandmother made this every year, and we have all carried on the tradition....
A grits crust is a gourmet upgrade to this brunch staple. This quiche does just that with a surprising crust made from another breakfast favoritegrits! Cook bacon in a large skillet over medium, stirring often, until crisp, 10 to 15 minutes. Credit:Greg Dupree, Food Stylist: Ruth Blackburn, Prop Stylist: Claire Spollen Remove bacon using a slotted spoon; let drain on a paper towel-lined plate. Transfer 2 teaspoons bacon drippings to a medium saucepan....
