Stovetop Rice Pudding
This globally loved grain makes a delicious dessert. Some are soupy, and others stiff. Its all about the mouthfeel of the creamy texture and the toothsomeness of the grain. Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn This version, which is prepared in askillet, suits me best. Recipe by Nicole Hopper. Add rice, and cook, stirring constantly, until toasted and fragrant, 1 to 2 minutes. Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist:Ruth Blackburn...