Learn how to make Spinach Madeline. Serve it with crackers or alongside main dishes for a versatile, crowd-pleasing addition to the table. Who Created Spinach Madeline? Credit:Caitlin Bensel; Food Styling: Torie Cox And, we are sure glad she did! Theres no wonder this dish has been a long-standing hit, both during the holidays and throughout the year. Its a rather strange combination of frozen spinach and spicy cheese that somehow works perfectly together....

This versatile sauce can go from sandwich to soup. Or change up the cheese, nuts, or oil. We have a few flavorful ideas below. Credit:Caitlin Bensel; Food Stylist: Torie Cox Sure, there is a traditional version of pesto from Genoa, Italy, but this is not it. Before tossing it out, consider whether it can be blended into this pesto. No signs of mold or off-smells? Credit:Caitlin Bensel; Food Stylist: Torie Cox...

This spinach salad with warm bacon dressing is further proof bacon makes just about everything better. Add some beaten eggs and shredded mozzarella or Swiss for an oven-readyfrittatathat comes together in no time. Store the eggs separately if possible. Credit:Caitlin Bensel; Food Stylist: Torie Cox Past that point, the texture of the salad may begin to suffer. To repurpose leftovers, saute the salad (minus the eggs) until most of the moisture has evaporated....

Wake up to breakfast that is cheesy, eggy, and extra comforting. The slow cooker does the work for this cheesy, comforting bread pudding. Dijon mustard gives the dish just a bit of zing. Start the breakfast bread pudding in plenty of time to allow three or so hours for cooking. Prep your ingredients the night before for easy assembly in the morning. Be sure to remove the lid for the last 10 minutes of cooking....

Use leftover roasted chicken or a rotisserie chicken for this easy pasta dinner with spinach and sun-dried tomatoes. (Plus, it means a little less food waste!) Any leftover oil can be saved and used to make a vinaigrette, or drizzled over grilled chicken. Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely Our favorite part about this recipe is how we cooked and incorporated the spinach. Preheat oven to 450F....

It doesn’t get easier or cheesier than this deliciouslasagnabake. Ingredients 1(6-oz.) package fresh baby spinach, thoroughly washed 1/3cuprefrigerated pesto sauce 1(15-oz.) The pasta in this dish cooks as the lasagna bakes, making it an easy dish for busy nights. Ravioli and spinach layered with pesto, Alfredo sauce, and Italian cheeses provide unbeatable flavor.Recipe: Spinach Ravioli Lasagna.Credit: Van Chaplin jar Alfredo sauce 1/4cupvegetable broth* 1(25-oz.) package frozen cheese-filled ravioli (do not thaw)...

This meaty, hearty, starchy soup might just be the coziest dish you’re able to make. This soup falls into the latter camp, and boy does it do so deliciously. Speaking of flavor, lets talk about the ham that youll use for this soup. Credit:Caitlin Bensel; Food Styling: Torie Cox How To Make Split Pea Soup with Ham This soup is incredibly easy to make. It ends up with a creamy, almost pureed textureand you dont have to do any pureeing....

These crowd-pleasing bbq sandwiches are a snap to make thanks to a few time-saving shortcuts. What Goes on a Barbecue Sandwich? What Is a Barbecue Sandwich Made Of? Credit:Alison Miksch; Food Stylist: Melissa Gray; Prop Stylist: Christina Brockman This recipe for mini split-top barbecue sandwiches calls for pulled pork filling. For instance, replace the pulled pork withchickenif you prefer. Or, for a vegetarian take, substitute jackfruit, which has a fibrous consistency similar to pulled pork....

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