Southern Shrimp Pasta Salad
There’s just something about pickled shrimp that makes me giddy. And thanks to the pasta, its filling enough to serve as a meal. The flavors will meld and deepen as it sits. Credit:Caitlin Bensel, Food Stylist: Torie Cox Refrigerate leftovers in an airtight container for up to two or three days. Revive, if needed, by tossing with a splash of olive oil or lemon juice before serving. What To Serve With Southern Shrimp Pasta Salad This pasta salad epitomizes a one-dish meal....