Soft Oatmeal Cookies
These old-fashioned oatmeal cookies are soft the first day you bake them, and stay soft for longer. A combination of butter and shortening adds both buttery flavor and a tender texture. Plus, the honey helps keep the cookies soft for several days. Credit:Caitlin Bensel; Food Stying: Torie Cox Be sure to use softened butter (not melted) for optimal dough consistency. For best results,chill or let the dough restas directed before scooping....