Sweet and warming slow-cooker hot chocolate is perfect for serving a crowd. Everyone will want another cup once they try it. Whole milk and half-and-half make it ultra creamy, while theaddition of dark chocolate chipsamp up the chocolatey richness. Credit:Caitlin Bensel Kick things up a notch with an optional shot or two of peppermint schnapps. Is It OK To Heat Milk in a Slow Cooker? Ingredients 3cups(about 12 oz. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

From fall to winter, this slow-cooker Kentucky burgoo will keep you warm. No two recipes are alike, but one thing remains the sameit feeds a crowd. Our slow-cooker Kentucky burgoo is no exception. Credit:Fred Hardy; Food Stylist: Rishon Hanners; Prop Stylist: Phoebe Hauser In our version of burgoo, we stick to pork. Both sausage links and pork shoulder bring incredible richness to thisstew. Learn how to make slow-cooker Kentucky burgoo....

Tasty, filling, and meat-free, our slow-cooker lentil soup recipe is as simple as it is satisfying. Once tender, you’re able to’t skip the most critical stepblending. For meat lovers, there are also lots ofeasy lentil soup variations to try with meat. Credit: Jennifer Causey Freeze leftovers for an even quicker-fix meal down the road. Add a splash of broth to the mixture to adjust the consistency if needed. Can I Make Lentil Soup Without a Slow Cooker?...

A slow-cooker meatloaf is made for busy families. Caitlin Bensel; Food Stylist: Torie Cox This slow-cooker meatloaf comes together quickly and easily. Learn how to make slow-cooker meatloaf. Credit:Caitlin Bensel; Food Stylist: Torie Cox Serve withStovetop Macaroni and Cheese,Air Fryer Asparagus, orQuick Baked Potatoesfor a complete meal. Ingredients in Slow Cooker Meatloaf Classic meatloaf ingredients are used for this variation on the classic. Plus, a few are used to make this dinner extra flavorful....

If you like the original, you’re really going to love this meatball spin on Mississippi pot roast. Dotdash Meredith Food Studios Say hello to your new favorite comfort food dish. These slow-cooker Mississippi meatballs are rich, complex, and super satisfying. Credit:Dotdash Meredith Food Studios Broiling the meatballs before adding them to the slow cooker gives them a nice golden crust on the outside. Learn how to make slow-cooker Mississippi meatballs....

Let the slow cooker do the work of developing deep, rich flavors in this dinner. They called it “warm, bright, and so aromatic.” The beef gets that tender. Credit:Greg DuPree; Food Stylist: Ali Ramee; Prop Stylist: Hannah Greenwood Apricots and honey provide a delicate sweetness and blunt the bite of the spices. The addition of cilantro and a squeeze of lemon juice is the perfect way to finish this dish....

Jessica Furniss The next best thing to eating perfectly ripe peaches has to be enjoying a slow-cooker peach cobbler. Peaches are a favorite summertime fruit in the South, and it’s easy to see why. Even when enjoyed on its own, a ripepeachis just the fix for satisfying a sweet tooth. Credit:Jessica Furniss The ginger sets thiscobblerapart from the pack andwe guaranteeyou’re going to love us for it. We also kept the crumbly topping effortless by using a store-bought shortcut: cake mix....

Fantastic pork chop dinner, made even easier with a slow cooker. Serve with a side of green beans or roasted broccoli to finish off the plate. Ingredients 4(12 oz. Credit:Morgan Hunt Glaze; Food Stylist: Julian Hensarling; Prop Stylist: Phoebe Hausser each)bone-in pork shoulder blade-cut chops(about 3/4-in. Heat 1 tablespoon of the oil in a large skillet over medium-high. Set aside on a plate and do not wipe skillet clean. Credit:Morgan Hunt Glaze; Food Stylist: Julian Hensarling; Prop Stylist: Phoebe Hausser...

This easy slow cooker recipe is the only one you need for afiesta night. There is no need to stir ingredients in a slow cooker unless your recipe calls for it. Use only the amount called for in the recipe. Credit: Greg Dupree; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall Ingredients 1(4- to 5-lb. )boneless pork shoulder roast 1tablespoonancho chile powder 1tablespoonblack pepper 1teaspoonground cumin 1/2teaspoonground cloves...

Caitlin Bensel; Food Stylist: Torie Cox A slow-cooker pot roast is the ultimatecomfort food. This recipe combines a rich, aromatic flavor with the convenience of a hands-off preparation. Learn how to make slow-cooker pot roast. Credit:Caitlin Bensel; Food Stylist: Torie Cox A few additional minutes to thicken a flavorful sauce is well worth it. Refrigerate for up to four days or freeze for up to three months. check that to bring the internal temperature of the meat to 165F....

Slow-cooker Salisbury steak is a nostalgic dinner, in the best way possible. This Salisbury steak is the ultimateSunday suppermade easy. We couldnt have said it better ourselves! Credit:Jennifer Causey; Food Stylist: Melissa Gray; Prop Stylist: Christina Daley This comforting supper will immediately transport you to your happy place. Learn how to make Salisbury steak in a slow cooker, and rediscover your love for this classic dish. What Is Salisbury Steak? Our slow-cooker Salisbury steak is the low-and-slow approach to tender, melt-in-your-mouth ground beef topped with flavorful gravy....

In reality, your hands-on cooking time was no more than a few minutes. This salsa chicken recipe is an idealdump-it-and-forget-it slow-cooker recipefor Sunday meal prep or hectic weekdays. Simply layer the ingredients in the slow cooker, and press the start button. Credit:Antonis Achilleos; Food Stylist: Ruth Blackburn In about two hours, you’ll have tender, juicy Slow-Cooker Salsa Chicken ready to feed the family. Get creative with spuds and make Salsa Chicken-filled baked potatoes....

This method is also far easier than sitting by the oven and watching braising ribs all day. For a date night or holiday meal, these slow-cooker short ribs are a wonderful choice. They’re both impressive and easy. Credit:Jen Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Purcell That’s a win-win. Place beef on a baking sheet; sprinkle with salt and pepper. Heat oil in a large Dutch oven over medium-high until shimmering....