These enchiladas Suizas are made in a skillet for easy preparation. Victor Protasio; Prop Styling: Christine Keely; Food Styling: Torie Cox No filling. These skillet enchiladas Suizas are our easiestenchiladasever. Credit:Victor Protasio; Prop Styling: Christine Keely; Food Styling: Torie Cox Learn how to make skillet enchiladas Suizas, and serve this crowd-pleasing supper straight out of theskillet. Let everyone add their own toppings for a fun family dinner. 1 1/2tsp.ground cumin...

But the best part? We think that’s the cheesy layer on top. It’s comforting and indulgent and makes every bite of this dinner over-the-top good. Credit:Victor Protasio; Food Stylist: Sally Mckay, Prop Stylist: Abby Armstrong Ingredients 1Tbsp.olive oil 8oz.spicy Italian sausage 1small(6 oz. )yellow onion, chopped (1 cup) 3largegarlic cloves, finely chopped (1 Tbsp.) 1tsp.driedItalian seasoning 1(24-oz. Credit:Victor Protasio; Food Stylist: Sally Mckay, Prop Stylist: Abby Armstrong )jar pasta sauce(such as Raos Homemade Tomato Basil)...

A seafood twist on the brunch favorite. Quickly remove tortilla chips from oil, and drain on paper towels. Sprinkle chips evenly with salt. Credit:Photographer: Stephen DeVries; Prop Styling: Heather Chaddick Hillegas; Food Styling: Catherine Steele Cool to room temperature, about 10 minutes. Then try not to eat them all before you make these tasty shrimp chilaquiles. Pour oil to a depth of 2 inches in a Dutch oven; heat oil over medium-high to 350F....

Moving this crowd-favorite dip to a hot skillet gets it extra melty and gooey. This recipe strikes the right balance between cheesy goodness and lemony artichoke flavor. Cream cheese thickens the dip and adds a tang, whilehot sauceadds a subtle spice. Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn The recipe uses Monterey Jack, which is both folded into the dip and used as a topping. On top, the cheese forms a perfectly salty and cheesy crust along the edges of the skillet....

Taste the rainbow of beautiful peppers with this comforting skillet-cooked version. Thanks to jarred-sauce and pre-cooked rice, stuffed peppers in a skillet have never been easier to pull-off. you’re free to make this dishusing any color bell peppersyou like. Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster Red ones are the sweetest, butgreen onesare the most affordable. Having crusty bread on hand to sop up the extra sauce is also a good idea....

A saucy, cheesy way to make a weeknight meatball dinner. Cheesy meatballs are a family-favorite dinner, and tender ground turkey lightens up this flavorful one-pan supper. You may want to consider doubling the recipe and freezing half for an extra quick fix. Credit:Caitlin Bensel; Food Stylist: Torie Cox Transfer them to freezer-safe storage bags until ready to use. Maximize flavor by using a combination of both white and dark ground turkey....

Shake up your usualpasta nightwith this comforting, delicious dish. Potato gnocchi is a great alternative to pastaand possibly even better when crisped up in a pan. Toasting is the key to store-bought gnocchi. Credit: Victor Protasio Then, much like pasta, these toasty little nuggets can be flavored in almost any way imaginable. We like this fresh springtime riff, with sweet peas, parsley, lemon, and parmesan cheese. Whatever you choose, you’ll have a satisfying dinner on the table in30 minutes or less....

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From the Victorian era to the modern Southern home, this nostalgic trend transcends time. Curious how to use skirted furniture in your own home or why its made such an impactful comeback? We spoke to several designers who shared their thoughts. Credit:Laurey W. Glenn; Styling: Lindsey Ellis Beatty It’s a style that I personally love. With two young children and pets, this was a must, she says. In1960s homes, everything was covered with fabric and skirted in one pattern....

This pie may look unassuming, but taking out a slice shows off its true beauty. We suggest topping each slice with a dollop of whipped cream flavored with molasses and vanilla. Let stand at room temperature until slightly softened, about 5 minutes. Credit:Victor Protasio; Prop Stylist: Kay Clarke; Food Stylist: Torie Cox Sprinkle each disk with flour. Roll 1 disk into a 12-inch circle. Carefully fit dough circle into a 9-inch deep-dish glass pie plate, leaving a 1 1/2-inch overhang....

Supper doesn’t get much better than this meaty, savory Sloppy Joe Casserole. We took amom-approved childhood favoriteand remade it with a one-dish approach. The result is a Sloppy Joe Casserole that will go down as your family’s new favorite weeknight dinner. Credit:Victor Protasio / Food Stylist: Julian Hensarling / Prop Stylist: Josh Hoggle It’s cheesy, savory, a little sweet, and ready in just 30 minutes. Let us tell you, this recipe is full of dinnertime surprises....

This classic family dinner is ready in just 15 minutes. Like family favoritesMac And Cheese With BaconandCheesy Skillet Pork Chops, Sloppy Joes are a can’t-miss choice for dinner. Here, get our favorite Sloppy Joe recipe. Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke What Is a Sloppy Joe? Why Are They Called Sloppy Joes? Some people attribute the name “Sloppy Joe” to a diner in Sioux City, Iowa....

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