Much likeshrimp and grits, however, this inherently savory meal has become a Southern breakfast staple. The dish comes together quickly. It’s one of our weekendbrunch favorites, and it’s a great way to feed a crowd. Credit:Caitlin Bensel; Food Stylist: Torie Cox it’s possible for you to also freeze the unbaked biscuits for up to two months. Bake straight from the refrigerator or freezer, adding a few minutes of baking time if needed....

Is there anything more satisfying and comforting? Is there anything more satisfying and comforting on a lazy, Saturday morning? but you’re able to also bake and serve it immediately. Credit:Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Transfer mixture to a plate lined with paper towels to drain. Add butter to cleaned skillet; cook over low, whisking often, until melted. Whisk in all-purpose flour until smooth. Cook, whisking constantly, 1 minute....

A British staple makes for a great snack or breakfast food stateside. Will Dickey Sausage rolls are a British tea house staple. They’re also a simple yet decadent finger foodand an answer to America’s belovedpigs in a blanket. Credit:Will Dickey Slice and bake for a simple appetizer, or dress it up for a weeknight meal. What Are Sausage Rolls? Every culture lovesmeat wrapped in pastry, and who can blame us?...

Our Southern spin on sausage stuffing delivers rich, smoky flavor from a favorite regional ingredient. Conecuh sausage is a hickory-smoked pork sausage made in Evergreen, Alabama. Learn how to make Sausage Stuffing for your Thanksgiving spread. Credit:Caitlin Bensel; Food Styling: Torie Cox How To Make Sausage Stuffing A few simple steps will ensure success. What’s the Difference Between Stuffing and Dressing? The answer to this question is more complicated (and pricklier) than you might think....

Buttery biscuits layered with sausage, cheese, and green onions make for a savory and delicious breakfast casserole. Classic breakfast flavors make this a crowd-pleasing option for a breakfast or brunch. Make acreamy fruit salad, and everyone can serve themselves. Credit:Caitlin Bensel/Food Stylist: Torie Cox This breakfast bake is so good the dish will be scooped clean. Melt butter in skillet; whisk in flour. Whisk constantly 1 minute. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

Impress your brunch company with this clever, simple spin on a traditional quiche. Melina Hammer Ingredients 1(10-oz.) package frozen chopped spinach 1(16-oz.) Credit:Melina Hammer Preheat oven to 350F. Bring broth, cream, and salt to a boil in a large saucepan over medium-high heat. Gradually whisk in grits, and return to a boil. Remove from heat; stir in Asiago, pepper, and 3/4 cup Cheddar until melted. (Mixture will be very thick.)...

Everything you love about sausage balls but revamped for breakfast. Our favorite part of this recipe is easily the garlic-infused butter. It helps create a crispy outer edge on themuffinand a tender, moist, interior. Credit:Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley see to it not to skip that final sprinkling of cheese over the muffin before baking. The sharp Cheddar melts and browns, creating irresistibly crispy and cheesy edges....

In addition tofrozen hash browns, you’ll also need two kinds ofground porksausagehot and sausage with sage. Two types of pork sausage make thishash brown casseroleextra flavorful and hearty. Drain the cooked sausage well, and blot with paper towels so the finished dish won’t be greasy. Credit:Jen Causey; Food Stylist: Torie Cox Add to that the ingredients for the casserole’s eggy mixture:eggs,Cheddar cheese, andwhole milk. To finish off the flavors, grab thesaltandpepperand a bit offresh parsleyfor some color and freshness....

The most essential summer side, sauteed squash and zucchini is ready in just minutes. This quick-and-easy vegetable combo comes together in less than 20 minutes, making it an ideal recipe for busyweeknights. Opt instead for this lighter option that’s doesn’t skimp on flavor. Credit:Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen Learn how to make sauteed squash and zucchini. Want to add even more color and flavor?...

If you select links we provide, we may receive compensation. Look good and stay comfortable with these customer-loved pieces. Join the infinite customers who love Spanx for being soft, flattering, and easy to care for. Credit:Southern Living / Reese Herrington From leggings to blazers, weve compiled a list of best-sellers that are must-haves for spring. Shop the six finds below. One five-star reviewer describes it as not too oversized and not too fitted to feel stuffy....

The creamy side dish you crave at Thanksgiving gets a savory touch-up in this comforting recipe. Corn pudding is a staple Southern side dish at a holiday gathering. Of course, what is there to dislike about the kerneled veg that grows on a stalk? Credit: Emily Laurae / Southern Living Practically nothing, that’s what. It’s sweet, it’s fun to eat, and, perhaps most importantly, it’s versatile. Although corn pudding is technically a casserole, it has a rich, soft texture that’s almost dessert-like....

This isn’t your typical bread puddingwhich is precisely why it’s so good. Serve this comfortingcasserolewith a green salad for dinner or as a company-worthy brunch. One of the South’s prized crops, sweet potatoes have dozens ofvarieties from whiteto deep orange. Credit: Hector Manuel Sanchez; Styling: Caroline M. Cunningham Look for smooth, unblemished medium-size potatoes. To prevent the flesh from browning, rinse cut sweet potatoes in cold water before cooking. baby spinach...

Switch up the side of sweet potato casserole by skipping the marshmallows this holiday season. Here, the natural sweetness of the potatoes is well-balanced by a savory Parmesan-herb streusel topping. The filling itself is simple as can be. Credit:Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Heather Chadduck Hillegas Learn how to make this classic savory sweet potato casserole. We promise, no one will miss themarshmallows. It’s everything you love about aclassic sweet potato casserole, with a savory twist....