With thin, edible peel, roasted delicata squash goes from grocery to oven to plate in mere minutes. Jessica Furniss We think roasted delicata squash is falls best-kept secret. Unlike its cousins butternut and acorn squashes, delicata squash doesn’t need to be peeled. Credit:Jessica Furniss For this recipe, we kept roasted deliata squash basic by seasoning it with olive oil and salt. What Is Delicata Squash? Nutty, mildly sweet delicata squash is like a mix between acorn squash and butternut squash....

These slender spuds were made for roasting. Lets be honest, have you ever met a potato you havent loved? Let me introduce you to fingerling potatoes. Credit:Caitlin Bensel; Food Stylist: Torie Cox Fingerling potatoes are easy to prepare and taste just like any other potato. Fingerling potatoes, however, are ideal for roasting. What Are Fingerling Potatoes? Credit:Caitlin Bensel; Food Stylist: Torie Cox What Do Fingerling Potatoes Taste Like? Fingerling Potatoes are very similar to golden or yellow potatoes in flavor....

Everything you gotta know to roast your own garlic. It elevates all sorts of dishes from sauces to soups. Plus, it’s great on its own spread over buttery crostini or toasted bread. Credit:Caitlin Bensel; Food Stylist: Torie Cox Roasted garlic might seem fancy and difficult, but its a cinch to make on your own. Gather a baking sheet, crank the oven, and learn how to make roasted garlic. How To Roast Garlic The full recipe for roasted garlic is further below....

Dress up these duchess potatoes with creme fraiche and a sprinkling of chives. Caitlin Bensel; Food Stylist: Torie Cox Duchess potatoes are a fancy way to present humblemashed potatoes. This sophisticated side is made with mashed, boiled potatoes, egg yolks, butter, and cream. Credit:Caitlin Bensel; Food Stylist: Torie Cox The ingredients are pureed down to a silky consistency, then piped onto a baking sheet. Finally, they’re baked until golden brown and beautiful....

Make this roasted lamb the star of your holiday menu. This recipe was shared with us byDr. Jessica Harris, who was inspired by her mothers roasted lamb with mint jelly. Credit:Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely This fresh, modern take on the classic will be a hit at your holiday table. Serve withRomaine Salad With Oranges and RadishesandGinger Carrotsto finish the plate. Ingredients 1(7- to 8-lb....

The classic flavors of lemon and pepper are wonderful for an easy weeknight roast chicken. Dont forget to squeeze the roasted garlic from the halved heads and whisk them into the sauce. They add a ton of sweet and savory flavor to the chicken jus. Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely Alternatively, serve it withCrispy Potatoes. Or use it in ourSpinach-and-Sun-Dried Tomato Pasta. Ingredients 4tsp.kosher salt, plus more for serving...

You’ve never had black-eyed peas like this. Ingredients 1(15 1/2-oz.) jar) 2Tbsp.balsamic vinegar 2Tbsp.extra-virgin olive oil 1Tbsp. Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray chopped freshflat-leaf parsley, plus more for garnish 2tsp.country-styleDijon mustard 1garlic clove, thinly sliced (1 tsp.) 3 1/4oz.crumbled goat cheese(about 3 Tbsp.) Flaky sea salt Directions Preheat oven to 375F. Line a large rimmed baking sheet with aluminum foil, coat with cooking spray, and set aside....

Tasty roasted potato salad doesn’t need mayonnaise. What makes the mayo-less roasted potato salad so good? First, the potatoes are roasted to deepen their flavor. Credit:Caitlin Bensel, Food Stylist: Torie Cox (You should be doing this forallyour potato salads, no matter the punch in!) ), and a small handful of fresh parsley and tarragon for a little something extra. The deep licorice notes of the latter is especially good here, so don’t skip it....

If anything can compete with our love for fries, it is roasted potatoes. Learn how to make roasted potatoes, and delight your family with this favorite side dish soon. Cut potatoes: Cut the potatoes into 1 inch-thick wedges. Credit:Caitlin Bensel; Food Stylist: Torie Cox Halve each one lengthwise, then place the cut side down and slice in half lengthwise. Cut across the pieces to make 1-inch sections. Spread the potatoes on the pan evenly, making the cut sides are facing down....

A springtime jewel, roasted rhubarb is wonderful served over shortcakes or in yogurt for seasonal dessert. It becomes tender throughout while still nicely holding its shape and turns vibrantly pink. The star anise andcinnamonadd a subtle warmth and spice that rounds out the fruit nicely. Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Josh Hoggle Ingredients 1medium(7 oz. )orange 2/3cupgranulated sugar 3star anise 2(2 1/2-in. )cinnamon stick 1lb.fresh rhubarb stalks, trimmed and cut diagonally into 1 1/2-in....

A spatchcock chicken delivers crispy, flavorful meat in less time. A spatchcock chicken only looks intimidating. But in fact, spatchcocking is one of the easiest, best techniques for roasting a chicken. Credit:Jen Causey; Food Stylist: Torie Cox Here, we’ll explain. Awhole roasted chickencan be tricky. Avoid this dry meat dilemma with our roasted spatchcock chicken. Credit:Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman Plus, the exposed surface on the pan will create a wonderfullycrispy chicken skin....

There’s never a bad time for a side of roasted sweet potatoes. (White varieties tend to be more starchy, dry, and less sweet.) Learn how to make roasted sweet potatoes, and this side will instantly become your go-to for weeknight meals. Credit:Caitlin Bensel; Food Stylist: Torie Cox But this super versatile dish is a blank slate that can be customized countless ways. These common questions can help you out: Why are my roasted sweet potatoes not crispy?...

For the smoothest, creamiest results, let the white sauce cool slightly before whisking in the shredded cheese. A little oregano and dry mustard lend this mac and cheese a little extra seasoning too. Ingredients 8ouncesuncooked elbow macaroni 4plum tomatoes (about 1 lb. Credit: Photo: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall Drain and set aside. Preheat oven to 450F. Place tomato slices on a wire rack on a baking sheet....