Serve a party without all the shaking and stirring. From the produce section, youll also needsatsumasor navel orange,lemons, and Pink Lady or Honeycrispapples. Use a wooden spoon to gently muddle the fruit until it releases juice. Credit:Morgan Hunt Glaze; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely Stir in the orange juice, brandy, and wine. Chill the sangria until cold, and serve in glasses with ice. What Does Sangria Taste Like?...

Red velvet brownies are a fun new way to enjoy the classic Southern dessert. Learn how to make red velvet brownies. Topped with a luscious cream cheese frosting, they make for a truly decadent dessert. Credit:Caitlin Bensel; Food Stylist: Torie Cox Thaw in the refrigerator or at room temperature before serving. bittersweet chocolate baking bar, chopped 3/4cup(6 oz.) salted butter 1 1/2cupsgranulated sugar 4large eggs 1 1/4cups(about 5 3/8 oz.)...

Enjoy this classic Southern cake in a fun new way. Instead of baking a cake for the nextbirthdaycelebration, try creating these sweet bite-sized treats. Get the kids involved in this fun baking project. Credit:Courtney West But be warned, these adorable miniature treats will be gone in seconds. Serve chilled or at room temperature. red velvet cake mix (such as Duncan Hines) 1cupwhole milk 1/3cup(2 2/3 oz.) Credit:Courtney West cream cheese, softened...

Cakes and cookies aren’t all that different in compositionit’s all just a matter of ratios. They also keep exceptionally well for a few days because of their high oil content. They’re consistent, convenient, and result in tender cookies with moist interiors with very little prep. Credit:Emily Laurae Cool the cookies completely on a wire rack before packing into an airtight container. Store at room temperature for up to five days or freeze for up to three months....

The dessert that will steal the show. It’s always the season forfun frostings. Here atSouthern Living, we believe that there is absolutely no shame in baking from a boxed mix. Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Mary Clayton Carl Jones In fact, we’ve devised a few ways toupgrade your boxed cake mixto make a truly special dessert. Even if you skip the ruffled design, our Test Kitchen says this dessert will steal the show....

It’s topped off with a tangy cream cheese topping for a contrast in color and texture. After that, you just set it and forget it. While the list might look lengthy, you probably have most of these ingredients already on hand. Credit:Lee Harrelson; Styling: Jan Gautro This cheesecake can be made and refrigerated up to 2 days in advance. For longer storage, bake, cool, and freeze the cheesecake for up to 2 months....

You’ll find plenty of ooey, gooey goodness in these irresistible red velvet cinnamon rolls. We’ve taken a beloved Southern cake recipe and reimagined it in the form of fluffy cinnamon rolls. Wrap and refrigerate overnight. Credit:Antonis Achilleos; Prop Stylist: Christine Kelly; Food Stylist: Ali Ramee They’ll rise slowly in the refrigerator, and be ready to bake in the morning. Just bring to room temperature while the oven preheats before baking as directed....

Red velvet cookies have a hint of cocoa and are sweetened up with chunks of white chocolate. It’s great for Christmas cookie tins,Valentine’s Day desserts, or football parties. Learn how to make red velvet cookies. Credit:Caitlin Bensel; Food Stylist: Torie Cox Then try other red velvet favorites likered velvet Bundt cakeorred velvet mug cake. Here’s a brief outline of the process. )white chocolate baking bars(6 oz. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

It was not a question of if we would make it but when. Mom and I devised a game plan: There were shopping lists and baking schedules. We never divided the work but acted in tandemas one team and four hands in the kitchen. Credit:Antonis Achilleos; Prop Stylist: Lydia Pursell; Food Stylist: Emily Nabors Hall Much more than making a cake, we were creating memories and deepening our bond. It was our chance to catch up and fill each other in on the happenings in our lives....

A red velvet ice cream cake is a festive, refreshing treat for all ages. Don’t worry about the frosting wilting in the summer heat. You’re guaranteed to have a crowd-pleaser on your hands. Credit:Greg Dupree; Prop Stylist: Heather Chaddick; Food Stylist: Torie Cox We promise each minute is worth it. Let soften slightly before serving. Grease and flour 2 (9-inch) round cake pans. Credit:Jennifer Causey; Prop Stylist: Mindi Shapiro; Food Stylist: Torie Cox...

Turn the flavors of Southern red velvet cake into an easy-to-assemble trifle. Ingredients 1cupseedless raspberry jam 1/4cupblack raspberry liqueur 1/4cupfresh orange juice 2(8-oz.) containers fresh raspberries Directions Whisk together first 3 ingredients in a small bowl. Credit: Jim Franco; Styling: Lydia Degaris Pursell Stir together mascarpone cheese in a large bowl. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream. Arrange one-third of Red Velvet Madeleines in a 3-qt....

Take a bow as you reveal the revelry inside this spectacular cake. Get the recipe forRed Velvet Doberge Cake With Cheesecake Custard. Garnish With Gusto Step 1:Select nontoxic leaves, such as bay leaves. Credit:Hector Sanchez; Prop Stylist: Heather Chadduck Hillegas; Food Stylist: Marian Cooper Cairns Thoroughly wash the leaves, and pat dry. vanilla candy coating in a saucepan over low heat until melted (about 3 minutes). Gently grasp each leaf at stem end, and carefully peel the leaf away from the candy coating....

Want to be the star of the summer potluck? Make a batch of these crowd-pleasing cookie bars up to two days in advance. granulated sugar, divided 2tablespoonswater, divided 1cupfresh or frozen blueberries (about 5 1/2 oz.) Credit:Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox 3(8-oz.) Process cookies in a food processor until finely ground, about 1 minute. Drizzle melted butter over cookie crumbs; pulse until well combined, 3 to 4 times....