These bite-sized pecan tassies are a decadent cross between a shortbread cookie and pecan pie. The filling is a mix of brown sugar, maple syrup, vanilla, and bourbon. Caitlin Bensel; Food Stylist: Torie Cox What Is A Tassie? Credit:Caitlin Bensel; Food Stylist: Torie Cox The wordtassiecomes from the Scottish term for a small cup, derived from the Frenchla tasseof the same meaning. Freeze for up to two months for longer storage....

Pecan-crusted chicken feels fancy, without the fuss. Ingredients Cooking spray 2boneless, skinless chicken breasts(about 1 1/2 to 2 lb. Line a rimmed baking sheet with parchment paper and evenly coat with cooking spray before setting aside. Credit:Caitlin Bensel; Food Stylist: Torie Cox Use the pulse function to chop the pecans until theyre nearly the same size as the panko. Pour the mixture into a shallow bowl. Place flour in a separate shallow bowl....

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These two popular nuts have distinct differences you should note before swapping. At first glance, especially when pre-chopped, they might seem quite similar. However, these nuts differ significantly in flavor, texture, and origin. Credit:Caitlin Bensel; Food Stylist: Torie Cox While they can sometimes be swapped, understanding these differences can help elevate your cooking and baking. What Is A Pecan? These nuts are typically harvested in the fall and are characterized by their oval shape and deep grooves....

Caitlin Bensel, Food Stylist: Torie Cox Nothing gives better beach vibes than peel and eat shrimp. This makes deveining easy for you, and peeling effortless for your summerdinnerguests. What Are Peel and Eat Shrimp? Credit:Caitlin Bensel, Food Stylist: Torie Cox How Much Shrimp Should I Make Per Person? It can be hard to know how much shrimp to prepare for your party. If serving peel and eat shrimp as an appetizer, aim for four to six pieces per person....

Of course, it’s possible for you to also make more cocktails! More Cocktail Recipes: Like this cocktail? )blended Scotch 1 1/2Tbsp. Credit:Caitlin Bensel; Food Stylist: Torie Cox )Honey-Ginger syrup 1 1/2Tbsp. )fresh lemon juice 1/2Tbsp. Bring to a boil, stirring occasionally, then remove from heat. Credit:Caitlin Bensel; Food Stylist: Torie Cox Let cool to room temperature, about 2 hours, or for extra ginger flavor, refrigerate overnight. Strain, then transfer to a jar and store in the refrigerator until ready to use....

We have tried the mustard on watermelon trend, and have some thoughts. We are thinking that perhaps a “baby step” approach might be best. Further proof of sweet and savory as a winning combination are this deliciouswatermelon and feta saladandwatermelon with tajin. Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox I was bored one day (as a kid usually is) and I put ketchup on the watermelon. It was too sweet, so I then tried the mustard and that tang was perfect!...

If you select links we provide, we may receive compensation. We didnt realize this pretty and practical decor item had gone anywhere! Heres why weve loved this charming detail all along. Laurey W. Glenn; Styling: Buffy Hargett Miller. Alison Gootee; Styling: Buffy Hargett Miller What Is A Bed Skirt? (Hence their other name: dust ruffle). Depending on the style, a bed skirt can change the feel of the space. Credit:Alison Gootee; Styling: Buffy Hargett Miller...

If you choose links we provide, we may receive compensation. Amazon We all had that friend when we were youngthe one with the pool. During a sweltering summer in the South, it was the hottest ticket in town. Credit:Amazon When you grow up, it’s not much different. No beach trip on the horizon? No friends with really big boats? Credit:Amazon It’s called a suntan tub. It’ll be almostlike you’re floating on top of the Gulf....

Peppery jelly adds a spicy-sweet kick to a classic game-day chicken wings. These saucy wings are made even better by a quintessential Southern condimentpepper jelly! Equal parts sweet and spicy, its the perfect partner for these savory, crispy wings. Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely And the best partyou can forget about the hassle of deep-fryingthese wings get wonderfully crunchy in the oven. All the flavor and none of the fussyou cant beat that!...

This no-bake peppermint bark requires just five ingredients and is always a favorite gift in cookie tins and stockings. Caitlin Bensel; Food Stylist: Torie Cox Minty, creamy, and richthats what this peppermint bark delivers. The optional flaky salt comes highly recommended. Credit:Caitlin Bensel; Food Stylist: Torie Cox With only five ingredients, this peppermint bark couldn’t be easier. (Longer if you’re just making it for home.) Learn how to make peppermint bark, and get ideas for turning it into the perfecthomemade food gift....

Minty, fudgy, and sweet, these peppermint brownies have just a hint of mocha for deeper flavor. Then, they’re topped with a layer of creamy peppermint-flavored chocolate ganache. And if that wasn’t enough peppermint, theganachehas a layer of crunchy crushed peppermint candies. Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle Give these brownies about an hour to cool before slicing in. This will help ensure that each piece is neat and tidy....

An extra jolly holiday drink. This martini is sweet, luscious, and bursting with a beautiful balance of intense minty flavor. What’s in a Peppermint Martini? Credit:Caitlin Bensel; Food Stylist: Torie Cox This peppermint martini recipe uses three kinds of liquors and a few minty ingredients. Here’s what you need: How To Make a Peppermint Martini Grab your cocktail shaker. Here’s a brief look at how this martini is made. Credit:Caitlin Bensel; Food Stylist: Torie Cox...