As a refreshing supper, this is filling but still light. It also makes a tasty lunch the next day if you have leftovers. What Is Orzo? Credit:Antonis Achilleos; Prop Stylist: Clair Spollen; Food Stylist : Chelsea Zimmer It can be added to soups, served as aside dish, or baked into casseroles. If serving as part of a larger menu, pair with lightsummer sides,seafood, or your favoritebarbecuedishes. Ingredients 1/4cupextra-virgin olive oil...

Orzo is a pasta only shaped like rice. It can be tempting, surethey’re the same shape. They look so similar. Credit: Roberto Machado Noa/Getty Images They’re both grain-based. Rice and orzo share characteristics, but the two foods are not identical. What Is Orzo? These are easy mix-ups because the two do look alike but they are not the same. Orzo is traditionally made from semolina flour, though it can be made from whole-grain flour....

Here are the 10 most popularSouthern Livinglayer cakes, according to you, our readers. Our family and friends love it and look forward to me bringing it when it’s made." (We love to hear it!) Credit:Caitlin Bensel; Food Stylist: Torie Cox Italian Cream Cake Another very popular cake thatSouthern Livingreaders love to make. Benefits went to the youth group for a mission trip… made my heart jump for joy!" Coconut Chiffon Cake “Excellent!...

I usually substitute Italian seasoning for the oregano per my personal preference. I’ve found that this stew freezes well for a great make-ahead meal!" Readers rave: “We made this Christmas Eve and it was a hit with my family. Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Julia Bayless I will definitely make this recipe again.” This beef stew comes together thanks to our go-to slow-cooker. Readers have loved this recipe for years for its ease and robust flavor: “Excellent!...

Not us thoughwe knew you’d love them! I’m not shocked folks love them, but I’m sure glad they do. Light, fluffy, and tender, they’re simply heavenly. Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel Marry Me Chicken Caitlin Bensel; Food Stylist: Torie Cox This is no surprise. With its creamy mixture of sun-dried tomatoes and cheese, this chicken dinner is an all-time winner. Creamy and rich with the nice lift of lemon, it’s the pasta dinner of your dreams....

Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle Calling all Southern home cooks! Readers rave about how it is hearty, satisfying, and always hits the spot. One commenter said: “Ive made this recipe hundreds of times since the early 90s. Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle Its always delicious and is a family favorite for Christmas morning.” One reader said: “First time making these, outstandingly delicious!...

It’s known as “The Most Exciting Two Minutes in Sports.” Guests will love these thoughtful menu touches. Mix things up with our big-batchSweet Tea Mint Julep. Credit: Hector Manuel Sanchez; Prop Styling: Caroline M. Cunningham; Food Styling: Erin Merhar Not into breaking tradition? We enjoy aclassic mint julepjust as much. Set up a mini buffet and bar cart on your porch and pull out extra seating if needed. Credit:Forrest Mason...

Move over, mashed potatoes. There’s a new side in town. Not only are they delicious, but they also showcase the vibrant colors of fall. Credit: Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn This holiday season, try adding one of these easy, flavorful recipes to yourThanksgiving menu. It simply can’t be beet. Better yet, make the dressing ahead of time for easy assembly. Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Shell Royster...

Savannah’s food scene is rich and has awealth of optionsto choose from. Order them solo, or as a breakfast sandwich. Don’t forget a brunch cocktail, or a pressed green juice. Credit:Robbie Caponetto Our favorite order: the Avocado Smash toast with a lavender-bud topped latte. They are known for their beignets, and those are served all day. Laissez les bon temp rouler! Credit:Robbie Caponetto The novelty of eating in a double-wide trailer will take a backseat to the deep appeal of the menu....

You’re just a half hour away from serving up these comforting suppers. Chicken Bog Greg DuPree Rotisserie chicken helps this comforting rice dinner come together in just 30 minutes. Onions, carrots, and garlic verify there’s no shortage of flavor. Credit:Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox It comes together in just 30 minutes and will be loved by not only kids but adults as well. Once youcook salmonin a cast-iron skillet, you may never cook it any other way again....

Your home is ripe for a makeover, and these sweet, fruity shades are just the ticket. Others are looking to tropicalcitrushues to bring a splash of sunny color in their homes. Peach feels simultaneously lively and calming. Credit:Dane Tashima According to color psychology, peach promotes feelings of joy and warmth. We’re choosing this of-the-moment orange to imbue our interiors with simultaneously soothing and invigorating energy. Shades of this versatile color can execute the gamut from dusky, pastel tones to golden, glowy hues....

Cookies could pretty much be the answer to every life situation. Celebrating a birthday or new baby? Put out a pile ofSugar Cookie Bars. Credit:Caitlin Bensel, Food Stylist: Torie Cox Had a bad day at work? Break out a tin filled withPreacher Cookiesto turn that day around. Craving something sweet for a post-dinner snack? Credit:Hannah Zimmerman / Southern Living Whip our your secret stash ofCowboy Cookies.Need a can’t-be-beat potluck idea?...

Did your favorite make the list? We have more than a dozen dishes ranked. How did your favorites rank? Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling; Tina Bell Stamos Roasted Beef Tenderloin Iain Bagwell A great Christmas dinner needs a show-stopping centerpiece. Plus, they make a great homemade gift alternative if you don’t want to make any more cookies. We love a good cornbread dressing, but also love one made with crusty bread....