Youll love this souped-up cinnamony apple cobbler, with its crunchy cracker topping and layer of gooey Cheddar. Its similar to pineapple casserole but with tender glazed apples. fresh lemon juice 1 14 tsp. Credit:Caitlin Bensel; Food Styling: Torie Cox ground cinnamon, divided 18 tsp. ), crushed 1 cup shredded sharp or mild Cheddar cheese Directions Preheat oven to 350F. Coat an 11 x 7inch baking dish with cooking spray. Credit:Caitlin Bensel; Food Styling: Torie Cox...

This double-crust apple pie is the perfect way to welcome fall. This delicious double-crust old-fashioned apple pie is the closest she came to her grandmother’s beloved recipe. While you might have afavorite apple for snacking on, have you discovered your favorite baking apple? Credit:ANTONIS ACHILLEOS; PROP STYLING: MISSIE NEVILLE CRAWFORD; FOOD STYLING: TORIE COX Try combining Granny Smith with a sweet but firm variety like Honeycrisp for great depth of flavor....

Think the store-bought stuff stands a chance against homemade banana pudding? One bite and you’ll be singing a different tune. Step away from the packaged stuff; it’s time to whip up an old-fashioned banana pudding from scratch. Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox Smooth, creamy, and oh-so-decadent, there are few better ways to finish any meal. “Some like it warm. “The hardest part is waiting for it to fully chill....

Learn how to make an old-fashioned blackberry cobbler. It captures everything we love about those fleeting days of the South’s blackberry season. To reheat, bake, covered, at 350F until warmed through. Credit:Caitlin Bensel; Food Stylist: Torie Cox you’ve got the option to also reheat small portions in the microwave. Drizzle with caramel sauce, dollop with whipped cream, or serve with vanilla ice cream as directed. Place butter in a 13 x 9inch baking dish, and place dish in oven as it heats....

Buttermilk cake is a sweet and tangy treat that proves buttermilk is a Southerner’s best kept baking secret. Just be prepared to share the recipeno doubt your guests will be asking for it. To make this cake, you’ll need: What Is A Buttermilk Cake? Credit:Morgan Hunt Glaze; Food Stylist: Julian Hensarling; Prop Stylist: Julia Bayless Buttermilk cake is a moist and tender yellow cake that lets the natural tang ofbuttermilkshine....

Cabbage rolls just like grandma used to make. Learn how to make cabbage rolls, and delight your family with this old-fashioned favorite at dinner. We’ve only added a few things to make it a bit more flavorful and special. Credit:Greg DuPree; Food Stylist: Ali Ramee; Prop Stylist: Hannah Greenwood One ingredient you won’t see in these cabbage rolls? This is a welcome change from many cabbage roll recipes, which call for brown sugar....

Caramel cake is a classic for a reason: It’s decadent and delightful, time after time. Buttery, rich, and decadent, this old-fashioned caramel cake is easy to make and guaranteed to like. Learn everything you’re gonna wanna know about making caramel cake. Credit:Courtney West Courtney West What Is Old-Fashioned Caramel Cake? What takes it from simple to special, and fromyellow caketo caramel cake, is theCaramel Frosting. Cover the top of the cake layer with frosting, then top with the second layer....

Mrs. Morton Smith experimented for years with different methods of making the perfect old-fashioned chicken and dumplings. Chicken and dumplings makes the most of chicken in scarcity, when a single bird must feed a multitude. Although it gets top billing, the meat itself isn’t the star of the meal. Credit:Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Emily Nabors Hall The dumplings hold sway, and people are particular about how they’re made....

File this chicken pot pie recipe under food hug. Peggy Smith wore many hats during her time with theSouthern Livingeditorial staff and Test Kitchen professionals. She never tried that again. Credit:Stacy K. Allen; Food Stylist: Torie Cox; Prop Stylist: Shell Royster It would also be great in the winter with warm roasted vegetables likebroccoliorcarrots. Refrigerate for 3 to 5 days. Reheat in a 300F oven until warmed through. Credit:Stacy K. Allen; Food Stylist: Torie Cox; Prop Stylist: Shell Royster...

Worth making just so you might inhale the sweet and spicy aroma. We’re not talking about thecrisp cookiesor the houses covered in icing and candy. The taste of thoseholiday delightsjust can’t compare to a slice of tender, richly spiced gingerbread cake. Credit:Caitlin Bensel; Food Stylist: Torie Cox Similar to the classic cookies we love, a European cookie-like pastry was referred to asgingerbreadfor centuries. This is the first written recipe for cakey, American-style gingerbread....

A classic meatloaf recipe even Momma will love. The key toany great meatloaflies in its ability to be easily adaptable, and this recipe is no different. Don’t have any celery on hand? Credit:Will Dickey; Food Stylist: Ali Ramee; Prop Stylist: Julia Bayless you’ve got the option to easily substitute with carrots or bell peppers. Learn how to make an old-fashioned meatloaf, and enjoy this plate of nostalgia for dinner tonight....

Even without a mound of frosting, molasses cake is a star for its simplicity and classic flavors. We can nearly guarantee youll be back for seconds. And did we mention it comes together in a flash? Credit:Molly Bolton So peruse your spice cabinet, grab that jar of molasses, and strap on your apron! ‘Tis the season for holiday baking, and ‘tis the season for molasses cake. Scrape down sides and bottom of the bowl....

Make the start of the day better with a stack of warm pancakes. Serve this pancake recipe with eggs,bacon, and sausage. Pair with a glass of cold orange juice or a steaming cup of coffee. Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely And if you have any leftovers, use them for apancake casserolethe next day. (But we wouldnt be surprised if these all disappear in a hurry....