Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts Recipe
This hearty dinner comes together in an hour with only 15 minutes of hands-on cooking time. Save even more prep time and prepare the meatloaf mixture one day in advance. Ingredients 5tablespoonsolive oil 2teaspoonchopped garlic (about 2 garlic cloves) 1teaspoonlemon zest, plus 2 Tbsp. Credit: Hector Manuel Sanchez Add Brussels sprouts, leek, and red potatoes, and toss to coat. Spread the vegetables on a lightly greased, aluminum foil-lined rimmed baking sheet....