Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts Recipe

This hearty dinner comes together in an hour with only 15 minutes of hands-on cooking time. Save even more prep time and prepare the meatloaf mixture one day in advance. Ingredients 5tablespoonsolive oil 2teaspoonchopped garlic (about 2 garlic cloves) 1teaspoonlemon zest, plus 2 Tbsp. Credit: Hector Manuel Sanchez Add Brussels sprouts, leek, and red potatoes, and toss to coat. Spread the vegetables on a lightly greased, aluminum foil-lined rimmed baking sheet....

May 4, 2025 · 1 min · 138 words · Cassandra Johnson

Mini Meringue Kisses

Meringue kisses might just be better than chocolate ones. A meringue kiss, that is. Keep these meringue kisses a snowy white color or dye them a variety of pastel hues. Credit: Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis We love pale pink, yellow, and blue meringue kisses, especially when accented with rainbow nonpareils. Here’s your complete guide for how to make rainbow meringue kisses. It all starts with ourBasic Meringue recipe, which can be adapted to create any number of cute confections....

May 4, 2025 · 2 min · 239 words · Christopher Huffman

Mini Potato Skins

Bite-sized potato skins will receive rave reviews from every guest at your party. But appetizers aren’t just for dinner occasion. Our Test Kitchen professionals said these pair well with beer, so cheers! Credit:Caitlin Bensel; Food Stylist: Torie Cox Reheat in a preheated 350F oven until warmed through. you’re able to also heat a few at a time in the microwave. Top fresh with sour cream and chives before serving. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

May 4, 2025 · 2 min · 249 words · Maria Pearson

Mini Pumpkin Cheesecakes

These creamy, pumpkin-spiced mini cheesecakes are wonderful for fall parties and feasts. They’re so delicious, no one will be able to eat just one! Learn how to make mini pumpkin cheesecakes, and discover a new fall treat. Credit: Photographer: Alison Miksch; Food Stylist: Erin Merhar; Prop Stylist: Prissy Lee Do You Have to Use a Water Bath for These Cheesecakes? No, there’s no water bath for these mini cheesecakesand isn’t that nice!...

May 4, 2025 · 2 min · 419 words · Karen Gomez

Mini Pumpkin Pies

These mini pumpkin pies are even better than the full-sized version. Whip them up in place of a whole pumpkin piethey have all the best elements of the bigger version. You’ll impress partygoers when you whip these up. Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Josh Hoggle Learn how to make mini pumpkin pies. Once you’ve got that part done, it’s smooth sailing! Try one of these: Ingredients Cooking spray...

May 4, 2025 · 2 min · 303 words · Dawn Johnson

Mini Triple-Chocolate Buttermilk Pound Cakes

Learn how to make Mini Triple-Chocolate Buttermilk Pound Cakes . buttermilk 1/4teaspoonvanilla extract Directions Prepare Cakes: Preheat oven to 325. Whisk together flour and next 3 ingredients. Mini Triple-Chocolate Buttermilk Pound Cakes.Credit: Alison Miksch Beat 1 1/2 cups butter in a medium bowl at medium-high speed with an electric mixer until smooth. Gradually add granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until yolk disappears....

May 4, 2025 · 1 min · 189 words · Rachel Mathews

Mint

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May 4, 2025 · 1 min · 2 words · Gregory Jordan

Mint Chocolate Chip Cake

If you love mint chocolate chip ice cream, you’ll enjoy those flavors in cake form. Fresh mint leaves, not mint extract, make the flavor of this mint chocolate chip cake truly special. This helps the oils in the leaves come out more easily. Credit: Southern Living The flavor of this cake can’t be beat. If you’re a fan ofmint chocolate chip ice cream, this might become your new favorite dessert....

May 4, 2025 · 2 min · 269 words · Brian Clay

Mint Chocolate Chip Ice-Cream Cake

This decadent ice-cream cake is truly a mint chocolate lover’s dream! This decadentice-cream cakeis truly a mint chocolate lover’s dream! Make the whole cake ahead and freeze until ready to serve. Credit:Jennifer Davick Jennifer Davick Ingredients Parchment paper Devil’s Food Cake Batter(recipe below) 1/2gal. )semisweet chocolate baking bar, chopped 4-8Tbsp.whipping cream Directions Preheat oven to 350oF. Grease and flour 3 (8-inch) round cake pans. Line with parchment paper. Prepare Devil’s Food Cake Batter, and spoon into pans....

May 4, 2025 · 2 min · 246 words · Stephanie Smith

Mint Julep

Whether it’s Derby day or not, we always want a mint julep. You don’t have to wait for the first Saturday in May to enjoy a mint julep. Learn how to make a mint julep, and grab the silver cup. Credit:Stacy Allen, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle You’ll want one right away. The History of the Mint Julep The mint julep is a drink steeped in rich history....

May 4, 2025 · 2 min · 307 words · Tara Fritz

Mint Julep Brownies

Mint julep brownies are the ultimate Derby dessert. These mint julep brownies combine a beloved chocolate treat and a classic Derby cocktailthemint julep. We brought those flavors into these dense, fudgy, bourbon-forward brownies for a truly decadent treat. Credit:Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Tucker Vines The chocolate ganache topping has just a hint of fresh mint flavor. It’s precisely what you’d expect from a dessert inspired by this drink....

May 4, 2025 · 3 min · 542 words · Kari Johnson

Miracle Whip Vs. Mayo: A Comprehensive Comparison

Are Miracle Whip and mayonnaise the same thing? Some may argue that there is no more versatileingredient than mayonnaise. The creamy ingredient adds just the right moisture for baking, too. Credit:Caitlin Bensel; Food Stylist: Torie Cox But what about the signature blue-and-white packaging of another shelf staple: Miracle Whip? That said, when it comes to consumers, people generally favor one product over the other. Caitlin Bensel; Food Stylist: Torie Cox...

May 4, 2025 · 2 min · 299 words · Tristan Larson

Miranda Lambert's Famous Chili

If it’s good enough for Nonny, you know it’s just plain good. “To this day, people talk about Nonny’s cookiesand her Thanksgiving dressing. She’d say the secret ‘was in the hands,’ but I think it was in the heart. Credit:Emily Dorio Everything she cooked, you could taste the love,” Lambert writes. If Nonny’s gifts could be inherited, Lambert says they have beenby her own mother, Bev. “I’ve never seenanyonedo more with less!...

May 4, 2025 · 2 min · 367 words · Tiffany Montgomery