Smoky gouda adds an unexpected twist to this indulgent million dollar mac and cheese recipe. Or better yetmake extra! Thismac and cheese recipeis indulgent, decadent, creamy, and cheesy in the best possible ways. Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel It just doesn’t get much better than that. Layer the mac and cheese and mozzarella in the baking pan as directed. Wrap tightly and refrigerate for up to two days, orfreeze for up to three months....

Nothing saves a weeknight like our million dollar meatloaf. Caitlin Bensel; Food Stylist: Torie Cox What makes our million dollar meatloaf so good? Ritz crackers and evaporated milk make it taste rich. Credit:Caitlin Bensel; Food Stylist: Torie Cox But the real star? A favorite Southern ingredient:pepper jelly. Why Is It Called Million Dollar Meatloaf? Credit:Caitlin Bensel; Food Stylist: Torie Cox This extra fat will help keep your meatloaf from drying out and becoming tough as it bakes....

Coconut flakes, pineapple flecks, and pecans are distributed evenly throughout to give the pie a nice texture. Why Is It Called Million Dollar Pie? It will last up to three days, but the crust will begin to soften as it sits. Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel Ingredients 2cups(7 oz. )graham cracker crumbs(from 1 [1 1/2-lb.] )can crushed pineapple, drained well 1(14-oz. Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel...

A sweet and crunchy bacon-pecan topping replaces the classic Ritz crackers for a one-of-a-kind side. But what if there’s a way to make a good thinggreat? We don’t mess around too much with the ingredients. Credit:Robby Lozano; Food Stylist: Giovana Vazquez; Prop Stylist: Keoshia McGhee The pineapple mixture is almost creamy with the flour and cheese. It still has that telltale juiciness that’s essential to this Southern side dish. The topping is where things really go for the gold....

So decadent and rich, no wonder it’s called million dollar potato casserole. Each bite is cheesy, savory, and butter. Million dollar potato casserole freezes well. Credit:Caitlin Bensel; Food Stylist: Torie Cox Just sure it is well wrapped before freezing it for up to 3 months. Ingredients Cooking spray 1(32-oz.)pkg. frozen diced hash brown potatoes, thawed 4oz.cream cheese, softened 1cupsour cream 1cupwhole-milk ricotta cheese 1(10.5-oz. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

Looking for a classic pound cake? This one won’t fail. This pound cake recipe is made with seven common ingredients that you likely already have in your kitchen. Credit:Will Dickey It is also beneficial to use a stand mixer to help with mixing. It also freezes exceptionally well in case you are baking in advance. Use vegetable shortening or butter to grease a 10-inch tube pan, getting every nook and cranny covered....

Ground beef makes it nice and meaty; you could use ground sausage if you prefer. Calling for cheese blocks (instead of thepre-shredded kind) guarantees a creamier dip. Evaporated milk helps the dip maintain that creamy texture, too. Credit:Morgan Hunt Glaze; Food Stylist: Julian Hensarling; Prop Stylist: Phoebe Hausser Fresh crudite can offer a refreshing crunch, or serve with pretzels for a salty twist. street taco carne asada seasoning(such as McCormick)...

You’ll never make the old kind again. The smoky Gouda, paired with the hot sausage, is a match made in heaven. The texture will be your favorite part: It’s not dry or tough, like most recipes. Credit:Victor Protasio; Food Stylist: Sally McKay, Prop Stylist: Abby Armstrong It’s true that everyone, especially every Southerner, loves asausage ball. And we hear you that the classic can almost never be beat. Everyone will be impressed....

How can any soup be worthy of the title “million dollar soup?” Well, it has to be a darn good soup, and this one certainly is. This will quickly become your go-to soup recipe. Credit:Caitlin Bensel; Food Stylist: Torie Cox It highlights seasonal produce and is just the coziest cuppa to cuddle up with on chilly nights. It’s also the kind of soup that takes well to riffing. Sub out rosemary, and you have a whole new flavor profile....

When dinner needs to feel fancy but not cost a fortune, turn to this million dollar spaghetti recipe. A thick layer of meat sauce keeps everything loose. (If youve had a dry spaghetti bake, youll know what we mean.) Credit:Caitlin Bensel; Food Stylist: Torie Cox Did we mention there’s cheese? Four kinds of cheese are in this spaghetti casserole so that every bite is ooey and gooey. Learn how to make Million Dollar Spaghetti casseroleand leave us a review if you try it and love it....

I first tried Millionare Bacon at a local brunch spot and loved theslightly-spicy, super-sticky bacon. I left with that taste in my mouth and questions: What is the origin of Millionaire Bacon? Will you feel like amillionairewhen you eat it? Credit:Caitlin Bensel; Food Styling: Torie Cox Why does it cost several dollars a slice in restaurants? As with many recipes, the Millionaire Bacon’s origins are unclear. Its probably closest to bacon candy orcandied bacon....

Millionaire candy is a classic Southern candy, most often enjoyed at the holidays. Learn how you’re free to make it at home. Learn how to make millionaire candy. Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Montiel Who Created Millionaire Candy? The simplicity of this sweet treat is part of its old-school charm. The candies were created by Hugh T. Pangburn, a drugstore owner inFort Worth, Texas. Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Montiel...

This no-bake millionaire pie recipe is perfect for any party. Millionaire pie is a creamy, fruit-filled treat that is about as Southern as desserts can be. Ingredients 1/4cupwholemilk 1(1/4-oz.) Credit:Caitlin Bensel; Food Stylist: Torie Cox envelope unflavored gelatin 1(15-oz.) can crushed pineapple in juice, well drained 1(14-oz.) Let stand until gelatin absorbs milk, about 5 minutes. Credit:Caitlin Bensel; Food Stylist: Torie Cox Fold in whipped topping using a rubber spatula until completely incorporated....