Top thecheesecakewith lemon curd, a dollop of whipped cream, andcandied lemon slicesfor a showstopping presentation. it’s possible for you to evengift lemon curdto friends and neighbors. Learn how to make lemon curd. Credit:Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen Once you start cooking it, you’ll soon realize how many delicious ways there are to use it. What Is Lemon Curd? The addition of butter in later years enriched its flavor and texture....

Lemon juice, vodka, and orange liqueur make the most refreshing lemon drop martini. (More on that below.) Serve with refreshing appetizers like hummus or bruschetta for an easy and low-list party. Credit:Caitlin Bensel; Food Stylist: Torie Cox Learn how to make a lemon drop martini. This may soon be your signature cocktail. Store, tightly covered, in the refrigerator for a day, or in the freezer for a week. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

Let us introduce you to this easy, no-bake frozen dessert. Caitlin Bensel; Food Stylist: Torie Cox Lemon Freeze is a creamy, frozen retro dessert. In this version, we swap raw egg whites for whipped cream and yolks for prepared lemon curd. Credit:Caitlin Bensel; Food Stylist: Torie Cox This dessert, sometimes called no-bake lemon bars, is extra lemony, tart, and refreshing. Prepare it the night before for a crowd-pleasing treat thats ready topull from the freezer....

We can’t think of a better way to cool off. “The balance between sour citrus and sweet sugar is what makes this recipe a winner. The mint adds another dimension of freshness,” says recipe developer Aysegul Sanford ofFoolproof Living. Credit:Antonis Achilleos; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely This Lemon Granita is a perfectly refreshing treat to help you cool down on a hot summer day. What Is Granita? This frozen dessert hails from Sicily, Italy, where granita was originally made with snow from Mt....

So confirm you leave enough time for the pie to chill. Otherwise, you might have a gloppy mess when make the first slice. And what goes best with dreamy weather better than a refreshing pie that takes little effort to make? Credit:Caitlin Bensel; Food Stylist: Torie Cox What Is a Lemon Icebox Pie Made Of? Plus, a pre-made crust helps you get this pie made and into the fridge faster....

Delight citrus fans with this nostalgic layered lemon lush dessert. The best part about this layered dessert is that no oven is requiredit’s a trueicebox dessert. The vanilla cookie crust is sweet, buttery, and slices like a dream when chilled. Credit:Caitlin Bensel; Food Stylist: Torie Cox The cream cheese layer is lightly sweetened and pleasantly lemony. Caitlin Bensel; Food Stylist: Torie Cox What Is a Lush? Whatever you call it, this dessert is as delicious as it is easy....

Tart lemon curd balances out the sweetness of this lemon meringue cake for the perfect bite. And the meringue, beautifully toasted and perfectly sweet, adds a toasty flavor and wonderful aromatics. Here’s what you’ll need for each. Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Tucker Vines Yes, lemon meringue cake needs to be refrigerated. Neither the meringue nor the lemon curd are shelf stable. Which Meringue Is Best for Cakes?...

This unforgettable lemon meringue cheesecake is a cross between tangy lemon meringue pie and an ultra-silky cheesecake. Learn how to make lemon meringue cheesecake, and discover your new favorite dessert. fresh juice (from 1 lemon) Lemon Curd: 1/3cupgranulated sugar 1Tbsp.grated lemon zest plus6 Tbsp. Credit:Caitlin Bensel; Food Styling: Torie Cox Set springform pan inside a 12-inch round cake pan. (Alternatively, wrap outside of pan with 2 layers of heavy-duty aluminum foil....

Ditch the mix, and make these lemon poppy seed muffins from scratch with our easy recipe. Learn how to make lemon poppy seed muffins, and don’t look twice at the boxed mix again. How To Make Lemon Poppy Seed Muffins This is a fairly straightforward recipe. Credit:Caitlin Bensel, Food Stylist: Torie Cox The fridge tends to dry them out. Can You Freeze Lemon Poppy Seed Muffins? Yes, it’s possible for you to freeze lemon poppy seed muffins!...

Lemon pound cake is the ultimate dessert for lemon lovers. A pound cake is a gift to anyone who loves tender, moist cake without gobs of frosting. Equally lemony as sweet, this a balanced dessert for people who appreciate sweet-tart flavors. Credit:Caitlin Bensel; Food Styling: Torie Cox Bring to room temperature before serving. Butter and flour sides and bottom of an 8 1/2- x 4 1/2-inch loaf pan. Whisk together sour cream and lemon juice in a small bowl until smooth; set aside....

Fruity lemon raspberry cake is a light and refreshing dessert option. You’ll want slice after slice. The cake is then covered with a thick layer of dreamy cream cheese-raspberry frosting made withfresh berries. Credit:Caitlin Bensel; Food Stylist: Torie Cox But the best surprise of all is hidden inside this amazing cake. When you slice into it, everyone will be surprised to find a layer of fresh raspberries. Arrange the berries stem-side-down on the cake for the prettiest presentation....

These lemon ricotta pancakes are perfectly light and fluffy. They cook up super tender with just enough bright lemon flavor. Thericottaadds moisture and also some bonus protein, giving thesetraditional pancakesa boost you’re sure to love. Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely To ensure the fluffiest results, mix the batter until just combined (some lumps are encouraged). Learn how to make lemon ricotta pancakes. What Does Ricotta Cheese Do for Pancakes?...

Spring has officially sprung with gorgeous Lemon Sherbert Cupcakes. Throwing a baby shower? What great (gender neutral) dessert to surprise the mom-to-be! Credit: Hector Sanchez Styling: Heather Chadduck Ingredients Cupcakes 1cup(8 oz.) salted butter, softened 2 1/2cupsgranulated sugar 6large eggs 3cups(12 oz.) all-purpose flour 1teaspoonbaking powder 1/2teaspoonbaking soda 1/4teaspoontable salt 1(8-oz.) container sour cream 1tablespoonlemon zest 1tablespoonfresh lemon juice 1teaspoonvanilla extract 30paper baking cups Frosting 1cup(8 oz. )salted butter, softened...