Layered Pumpkin Cheesecake
You should never have to choose between pumpkin pie and cheesecake. It’s just as simple as it sounds. to help balance the dessert. Credit: Micah A. Leal It’s also richly spiced to offset the density of the cheesecake, making it more palatable. The cheesecake bakes in a water bath, allowing both layers to cook gently. canpure pumpkin 3/4cupevaporated milk 3/4cupgranulated sugar 2teaspoonspumpkin pie spice Directions Preheat oven to 350F. Make Crust: Combine dry ingredients in a bowl....