How To Make Fried Okra That's Crispier Than Your Mama's
Don’t you dare tell her I told you. As okra grows larger throughout the summer, it becomes less and less tender. Opt for tender pods from younger plants for the best fried okra. Credit:Caitlin Bensel, Food Stylist: Torie Cox I realize this may be a controversial declaration. Perfectly crispy okra also depends on what it’s dredged in. Our favorite recipes use more cornmeal than flour. Credit: Photo: Hector M. Sanchez; Food Stylist: Marian Cairns; Prop Stylist: Caroline Cunningham...