Our melt-in-your-mouth ham biscuits are pretty much perfect on their own. These biscuits can be cut and frozen up to two weeks in advance. Learn how to make ham biscuits, and then have fun planning your spreads and toppings. Credit:Morgan Hunt Glaze; Prop Stylist: Claire Spollen; Food Stylist: Margaret Monroe Dickey Filling the warm biscuits with ham and your chosen spread is where you might really let them shine. Can I Make Ham Biscuits Ahead?...

It’s then chilled and rolled in a combination of scallions and roughly chopped pecans. Some people might arguecheese ballsare passe. (We never would.) Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely But for most Southerners, the cheese ball is the nostalgic appetizer we’ll welcome at any party. Learn how to make this classic ham and cheese ball for your next gathering. You could do a coating of all pecans or all herbs, whatever you like....

But before you turn on the oven, you should probably do a bit of research. You must determine two things before calculating ham cooking times. The first is whether the ham is bone-in or boneless. Credit: Frederick Hardy II; Food Styling: Margaret Dickey; Prop Styling: Christina Daley Next, you must know whether the ham is pre-cooked or the instructions read “cook before eating.” Regardless of the bone, uncooked hams need to cook to 145F for food safety....

Gussy up the basic ham-and-cheese slider with these crowd-pleasing ham delights. Attend any gathering in the South, and you’ll spot at least one plate of Ham Delights. This recipe is a secret that’s too good not to share. Credit:Antonis Achilleos; Food Stylist: Ruth Blackburn You might even want to double the batchthis party dish never lasts long. Bring to room temperature, then brush with butter and bake as directed before serving....

Then a ham loaf is the perfect vintage dinner you need tonight. What’s a ham loaf? For a more dinner-worthy presentation, we love the spicy chiles on top that become almost likecandied jalapenosduring baking. Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless It’s a little bit of heat, yes, but lovers ofpepper jellywill surely appreciate this glaze. Learn how to make a ham loaf, and enjoy this spin on the beloved weeknight dinner....

Ham salad is always delicious and always in style. Learn how to make ham salad. Perfect for a spring brunch or afternoon party, your guests will be impressed with this classic Southern dish. Credit:Caitlin Bensel; Food Stylist: Torie Cox There’s no need to make this salad right before serving. In fact, chilling the salad in the refrigerator gives the flavors time to meld and deepen. Refrigerate leftovers in an airtight container for up to four days, and bring to room temperature before serving....

This is no ordinary ham sandwich. Having a busy night and need a fast dinner? Make a ham sandwich. Credit:Caitlin Bensel; Food Stylist: Torie Cox Putting together a meal for a friend or loved one? Your kids have friends coming over for the afternoon? So do you need instructions? Credit:Caitlin Bensel; Food Stylist: Torie Cox But here you are, so we’ll offer them anyway. Spread mayonnaise mixture evenly over each bread slice....

A leftover ham bone is the foundation for this easy ham-and-bean soup. Got a ham bone leftover from the holidays? Put it to good use in this comforting ham-and-bean soup. Credit:Jen Causey; Food Stylist: Jennifer Wendorf; Prop Stylist: Josh Hoggle Then, it simmers all day, producing a rich and flavorful soup with hardly any effort. Learn how to make ham-and-bean soup. This will become a favorite for post-holiday meals when you have leftovers you don’t want to lose....

These deliciously simple ham and cheese pastries can be made ahead for quick and easy entertaining or quick breakfast. Learn how to make these ham and cheese puff pastries, and try this recipe at your next brunch. Thaw overnight in the refrigerator if frozen. Credit:Victor Protasio; Food Stylist: Jennifer Wenddorf; Prop Stylist: Claire Spollen Brush tops with egg wash, cut slits, and bake as directed before serving. Reheat in an air fryer or oven until hot throughout to crisp up before serving....

For potlucks, picnics, and snack dinners, these ham-and-cheese sliders will always deliver. There’s nothing highbrow about these ham-and-cheese sliders. We start with Hawaiian rolls that are brushed with honey mustard. Credit: Photography and Styling: Karen Rankin We brush the tops of thesliderswith melted butter before baking to perfection in a 400 degree oven. Learn how to make these ham-and-cheese sliders. To reheat leftovers, cover and heat in a preheated 350F oven or toaster oven until hot throughout....

Swap the cheese on these sliders for an all-new key in of appetizer. Learn how to make these ham-and-cheese sliders, and add them to your go-to collection of party-friendly dishes. But here’s a brief outline: Can You Make These Sliders Ahead of Time? Credit:Caitlin Bensel; Food Stylist: Torie Cox Pour the topping on the rolls, and bake. You may need to bake longer to get the sliders warmed and the cheese melted....

Miss the old-fashioned stovetop ground beef dinners? This hamburger rice casserole will remind you of thosein the best way possible. Morgan Hunt Glaze This hamburger rice casserole is creamy, hearty, and cheesy. Credit:Morgan Hunt Glaze The beef and cream of mushroom soup add richness and umami while the tomato paste adds depth and sweetness. Hamburger rice casserole is definitely a comfort meal! It almost tastes like an actual hamburger, but has a lot more dimension in every bite....

Hamburger soup is the easy dinner you’ll want to make all winter. Serve withJalapeno Cheddar Cornbreadon the side for a warm, comforting meal. Learn how to make hamburger soup, and enjoy a bowl tonight to warm you up. Credit:Caitlin Bensel; Food Stylist: Torie Cox Hamburger Soup Ingredients Turn some pantry and fridge essentials into a family-favorite hamburger soup. )can diced tomatoes, undrained 1(15 oz. )can tomato sauce 1Tbsp.Worcestershire sauce 1lb.Yukon gold potatoes, peeled and diced into 1/2 in....