Green Tomato Mincemeat Pie
Every bit as delicious as traditional mincemeat pies, but a bit less boozy. When tobacco and textiles ruled the South, mincemeat pie was the crown jewel of holiday celebrations. The boozy, heavily spiced, fruit-and-meat fillings preserved meat without smoking or salting. Credit: Alison Miksch Meatless “mince” pies made with ingredients like sweet potatoes were popular too. all-purpose flour 1tablespoongranulated sugar 1teaspoonsalt 1/2cup(4 oz.) Reduce heat to medium, and cook, stirring often, until thickened, 30 to 35 minutes....