Green Tomato Mincemeat Pie

Every bit as delicious as traditional mincemeat pies, but a bit less boozy. When tobacco and textiles ruled the South, mincemeat pie was the crown jewel of holiday celebrations. The boozy, heavily spiced, fruit-and-meat fillings preserved meat without smoking or salting. Credit: Alison Miksch Meatless “mince” pies made with ingredients like sweet potatoes were popular too. all-purpose flour 1tablespoongranulated sugar 1teaspoonsalt 1/2cup(4 oz.) Reduce heat to medium, and cook, stirring often, until thickened, 30 to 35 minutes....

May 4, 2025 · 2 min · 307 words · James Collins

Green Tomato Pie

Don’t let tomato season pass without making this unique green tomato pie. you’re able to enjoy also them in a sweet and juicy green tomato pie. Learn how to make green tomato pie. Credit:Caitlin Bensel; Food Stylist: Rebecca Cummins Warm in a preheated 350F oven or toaster oven before serving. Add butter and drippings; pulse until mixture resembles coarse crumbs, about 10 times. Gradually add 12 cup cold water, pulsing until mixture forms a dough, about 5 times....

May 4, 2025 · 2 min · 297 words · Linda Pratt

Green Tomatoes

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May 4, 2025 · 1 min · 2 words · Anthony Mills

Greens

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May 4, 2025 · 1 min · 2 words · Renee Davis

Greenville Is The Birthplace Of Duke's Mayo–And This Trail Captures The Tradition

The cult favorite has a different taste than most commercial mayos. Dukes also has more eggs, making it thick, spreadable and delicious. The Family History Behind Duke’s Mayo Some people dont know the origin of Dukes Mayonnaise. Credit:Group Therapy Pub and Playground On a salespersons suggestion, the mayonnaise became its own product, eclipsing the sandwich production. By 1929, it was so popular that Duke couldnt keep up with the demand....

May 4, 2025 · 2 min · 305 words · Thomas Frazier

Greige Hair Color Is the Cool Neutral Trend You'll Want to Try

(Read: gray + beige = greige.) And if greige isn’t already your favorite neutral, it should be. The ashy neutral blends the best qualities of each color. Credit: @hairshaftmikeover We’ve rounded up the most versatile greige hair color inspirations for your next pick. Vanilla Cream This ash gray gets a creamy ecru-vanilla touch with strokes of balayage. It creates a rich blend of icy tones that we’re loving for fall and winter....

May 4, 2025 · 2 min · 215 words · Francisco Hernandez

Grilled Asparagus

Caitlin Bensel; Food Stylist: Torie Cox Grilled asparagus is a universally loved side dish during barbecue season. Here, learn how to grill asparagus so it’s perfectly cooked each and every time. Plus, find fun ways to spruce plain asparagus up if you ned exciting toppings for the final dish. Credit:Caitlin Bensel; Food Stylist: Torie Cox To me, it’s the epitome of grilling season in the South. Asparagus is one of my all-time favorite vegetables to grill....

May 4, 2025 · 4 min · 721 words · Jason Edwards

Grilled BBQ Chicken

An easy dry rub recipe is the secret to our favorite grilled BBQ chicken. Caitlin Bensel, Food Stylist: Torie Cox Low-and-slow grilled BBQ chicken is perfect for your next outdoor party. Leaving the skin on the chicken while cooking helps yield juicy meat. Credit:Caitlin Bensel, Food Stylist: Torie Cox Leftover BBQ chicken is also great chopped and served over a salad. The Secret to the Best BBQ Chicken We have to be honest here....

May 4, 2025 · 2 min · 380 words · Michael Martinez

Grilled Cheese Sandwich

It doesn’t get much easier than a grilled cheese sandwich. Even still, we have a few tips for making the next one you make your best one yet. And most importantly, what cheese creates the most ooey-gooey perfectionand the most epic cheese pull? Credit:Caitlin Bensel; Food Stylist: Torie Cox Grilled Cheese Recipe Ingredients Three ingredients are all you need for the best grilled cheese sandwich. What’s the Best Cheese for Grilled Cheese?...

May 4, 2025 · 2 min · 300 words · Andrew Mcintosh

Grilled Chicken Legs

Serve grilled chicken legs with a tangy white barbecue sauce for a classic Southern dinner. Plus, extramarinadefor these chicken legs doubles as a serving sauce. Aside from mayonnaise, thepickle brinein the marinade adds incredible flavor and helps tenderize the chicken. Credit:Caitlin Bensel, Food Stylist: Torie Cox We useWickles, a Southern staple that can be found all over the country. If you cant find it, use your favoritepickle brineinstead. Learn how to make grilled chicken legs that will make youfamousat the neighborhood barbecue....

May 4, 2025 · 2 min · 385 words · Patrick Hudson

Grilled Chicken Marinade

Learn how to make grilled chicken marinade. It delivers a sweet-and-savory flavor profile that’s rich and pairs well with nearly anything you could want. How Long Should Chicken Sit in a Marinade? Credit:Caitlin Bensel; Food Stylist: Torie Cox Can You Freeze Chicken While Marinating It? you could freeze chicken that is in a marinade. In fact, this marinade freezes beautifully. Credit:Caitlin Bensel; Food Stylist: Torie Cox Lay the chicken flat to freeze....

May 4, 2025 · 1 min · 155 words · Elizabeth Novak

Grilled Chicken Sandwiches

The chicken is also brined in pickle juice for extra flavor. These grilled chicken sandwiches are tender and savory, with a subtle dill pickle juiciness. Thepimiento cheeseenriches the otherwise very lean sandwich. Credit:Caitlin Bensel, Food Stylist: Torie Cox Learn how to make grilled chicken sandwiches, and give your family a new weeknight grilled favorite. Assemble with your preferred toppings, and enjoy. Ingredients 4(4-oz. Credit:Caitlin Bensel, Food Stylist: Torie Cox Pierce chicken liberally on both sides with a fork....

May 4, 2025 · 1 min · 207 words · Erin Bartlett

Grilled Corn On The Cob

While the grill is hot, make this classic side dish. For a pretty presentation and to make handling hot ears easier, use the husks as handles. More ideas for flavorful additions are below the recipe. Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Christina Daley Unfortunately, not every cob is a winner. Ingredients 6large ears yellow or white corn with husks (about 5 lbs.) Discard silks; pull husks together to form a ponytail-like handle....

May 4, 2025 · 3 min · 556 words · Ann Hodges