Goulash Is A Vintage Recipe We'll Never Stop Making
Everyone has a different definition for goulash, but they all have one thing in common: comfort. It usually has a pasta componentsometimes elbow pasta, sometimes other shapes. And of course there will almost always be tomatoes as a base for a sauce. Credit:Robby Lozano; Food Stylist: Marianne Williams; Prop Stylist: Keoshia McGhee This recipe is a savory, rich, and incredibly comforting version of an all-American favorite. (There is a Hungarian goulash; it’s different and equally wonderful....