Ginger carrots are a zippy side dish for your holiday table. Theyre perfect forEasterwithhamor our show-stoppingRoasted Lamb with Fresh Herb Sauce. To make it in advance, cook the carrots as directed through Step 1, and cool completely. Credit:Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely Store in an airtight container for up to two days. Before serving, reheat on the stovetop until warmed through, then proceed with Step 2....

Cemetery cookies are as flavorful and crisp as their story is unique. Today, it is a landmark where Civil War soldiers from fourteen states are interred alongside enslaved Black persons. Even if you dont bake them for a funeral, their bright ginger flavor will just any crowd. Credit:Caitlin Bensel; Food Stylist: Torie Cox Place small balls of dough on the pan because these cookies spread as they bake. How long to bake is up to you....

Every bit as zippy and sassy as its eponym. Garnish with chewy-sugary slices of crystallized ginger and a blushing wedge of ruby red grapefruit. He based his Ginger Rogers Cocktail on the ‘Favorite Cocktail’ in Jacques Straubs 1914 handbook,Drinks. Credit:Christopher Testani, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley Simply fill a cocktail shaker with ice. Add the gin, grapefruit and lime juice, simple syrup, and ginger to the shaker....

Turn leftover pork roast into spicy pork lettuce wraps. 1 1/2Tbsp.toasted sesame oil 1tsp.black pepper 1(4-lb. Add pork pieces, turning to coat in sauce mixture. Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely Remove pork from Dutch oven; shred with a fork. Remove and discard fat from surface of sauce. Return shredded pork to Dutch oven, and toss gently to evenly coat with sauce. Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely...

This gingerbread cake boasts all the warm, nostalgic flavor of Christmas in one irresistible, crowd-pleasing dessert. This cake is soft, moist, and perfectly spiced. Ingredients for Gingerbread Bundt Cake This Bundt cake is a baker’s dream. Credit:Molly Bolton You’ll get to use all those warming spices you have in your cupboard but rarely use. After all, gingerbread is all about the spice. If you don’t want to use the amaretto, substitute 1 tablespoon milk....

Layer after impressive layer. Even if baking isnt your biggest strength, you could knock it out of the park with this cake. Gradually add brown sugar, and beat until light and fluffy, about 4 minutes. Credit:Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Lydia Pursell Add eggs, 1 at a time, beating just until blended after each addition. Add flour mixture to brown sugar mixture alternately with buttermilk, beginning and ending with flour mixture....

These classic holiday cookies have a just-right hint of spice. A fanciful idea, indeed! It hardens beautifully after a few hours so these cookies can be stacked and stored. Credit:Greg DuPree; Food Stylist: Ali Ramee; Prop Stylist: Hannah Greenwood The trick with royal icing is to know what you want to do with it. more water to thin it out for flooding. If you’re free to’t wait that long, we understand....

Read on for all you’re gonna wanna know to re-create this sweet stunner. First, youll whisk together the dry ingredients. Then, youll cream together softened butter and granulated sugar until light and fluffy. Credit:Caitlin Bensel; Food Styling: Torie Cox At that point, youll add the dry ingredients and beat until the batter is well incorporated. Youll cool the cake layers briefly, then remove them from the pans and allow them to cool completely....

Your whole house gets filled with the fragrance of warm spices, conjuring the holiday spirit like nothing else. These cookies are seriously beautifulperfectly round, with a lovely crinkled topand seriously easy to make. Theres no dough chilling required, so the cookies are ready from start to finish in only 35 minutes. Credit:Caitlin Bensel; Food Styling: Torie Cox Line your pans with parchment paper so theyll be ready for your dough....

This gingham-inspired cake is infused with flavors of vanilla and nutty almond. Leftover white and dark blue cake rings can be stacked together to form another two cake layers. Make or buy more frosting to build another cake, or freeze the layers for later use. Credit:Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Josh Hoggle Ingredients Cakes: Baking spray with flour 2(15.25-oz.) packageswhite cake mix(preferably Pillsbury or Duncan Hines), divided...

If you press links we provide, we may receive compensation. Bump up your curb appeal. Plus, prices start at just $17. Credit:Southern Living / Wayfair Keep scrolling to see some of our favorite finds at Wayfair. Plus, the beams give it a farmhouse feel, and shoppers say it looks great all year round. The flowers look real, according to reviewers, and they constantly get compliments on it. Credit:Wayfair The vertical stripes and color combination are classic and neutral to match many home designs....

This donut cake has all the flavor of a favorite donut, but in a sliceable, shareable format. It is also baked in a standard Bundt pan, which provides it with a realistic donut shape. This recipe calls for a standard Bundt pan. Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Dailey How To Serve Donut Cake This oversized “donut” is served best at room temperature. Be sure to add the glaze over the entire cooled cake, including the sides....

A fancy but nearly effortless side dish for dinners of all kinds. This recipe for glazed carrots doesn’t have all the sugars of more traditional glazed or candied carrots. Instead, we’re using orange marmalade and fresh-squeezed orange juice for a gentle nudge of sweetness. Credit:Caitlin Bensel; Food Stylist: Torie Cox That’s balanced with richness from butter and a tangy bite from fresh chives. What Makes These Carrots So Good? Sweet-and-savory glazed carrots are dressed up with tender shallots and a burst of fresh orange flavor from tangy marmalade....