Georgia Peanut Pie with Peanut Butter Crust and Brown Sugar-Bourbon Whipped Cream
This pie is the perfect mix of sweet and salty. It’s even topped with Brown Sugar-Bourbon Whipped Cream. Thispeanut piewill impress even the most stubborn relatives you entertain thisholiday season. Credit:Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox Sprinkle 4 tablespoons ice water over top of mixture. Remove dough from processor; shape and flatten into a disk. Wrap disk in plastic wrap, and chill 2 hours or up to 2 days....