One-pot French onion pasta is a highly impressive weeknight mealand one that won’t create loads of dirty dishes. Learn how to make French onion pasta, and show off your cooking skills with this impressive pasta dish. Use vegetable broth in place of beef broth, and be sure to choose a vegetarian-friendly cheese. Credit:Caitlin Bensel; Food Stylist: Torie Cox Can’t Get Enough French Onion Flavor? Try these recipes next: Ingredients 1/4cup(2 oz....

This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions. This hearty, homey take onFrench onion soupcelebratesGeorgia-grown Vidalia onions, which typically come into season in late April. Ingredients 1/4cupunsalted butter 5medium Vidalia onions, thinly sliced (about 3 lb.) Credit: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox 2tsp.kosher salt 1/2tsp.black pepper 3thyme sprigs 2flat-leaf parsley sprigs 2bay leaves 1(16-oz.) Toast baguette slices: Meanwhile, preheat oven to 350F....

Ingredients 1(12- to 14-lb. Sprinkle over turkey and in cavity. Place turkey on a wire rack set inside a rimmed baking sheet. Credit:Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley Chill turkey, uncovered, at least 12 hours or up to 36 hours. Remove turkey from refrigerator; let stand at room temperature 1 hour. Preheat oven to 425F with rack in lower third position. Arrange yellow onion rounds in bottom of a large roasting pan....

“The word is ‘surprising,'” one Test Kitchen pro said about this French Quarter cheese spread. The creamy base of the spread starts withcream cheese. Then punchy onion and garlic are added. Credit:Caitlin Bensel; Food Stylist: Torie Cox What goes best with that?Champagneat a party, of course. To get ahead of your party prep, you might prepare this dish ahead. Simply prepare the base and topping separately, spreading the cream cheese mixture onto a serving plate....

French silk pie is a chocolate lover’s dream. This helps create a rich, velvety filling that is safe for anyone to eat. Learn how to make French silk pie. Credit:Caitlin Bensel, Food Stylist: Torie Cox What Is A French Silk Pie? While it may not be French in origin, it certainly became an American staple. Top with whipped cream and garnishes fresh before serving. Credit:Caitlin Bensel, Food Stylist: Torie Cox...

This classic French toast recipe creates slice after slice with a browned crust and a fluffy, tender interior. It’s fluffy and indulgent with just a hint of sweetness. Learn how to make French toast, and always have a go-to treat for weekends or holiday breakfasts. Credit:Jessica Furniss Jessica Furniss Where Did French Toast Originate? Unlike the name suggests, French toast is not a strictly French food. The concept of avoiding waste in the kitchen isn’t new and is still practiced today....

A great French toast casserole is a busy host’s best friend. The cornflake topping stays crispy after baking, adding another irresistible texture dimension. This French toast casserole is perfect for slathering with sweet maple syrup and topping with fresh berries. Credit:Victor Protasio, Food Stylist: Margaret Dickey It gets the job done all in one baking dish, and its guaranteed to just the crowd. The rest of the time is reserved for soaking the bread in the egg mixture and of course baking....

These tender bites are stuffed with sweetened cream cheese and pan-seared until golden. French toast dreams are stuffed with sweetened cream cheese, which makesthese biteslovely and decadent. This is definitely an upgrade from yourtypical weekendFrench toast. Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen What Are French Toast Dreams? A drizzle of maple syrup finishes them off for a breakfast dish you’ll definitely be dreaming about. Prepare the cream cheese filling and assemble the sandwiches up to one day in advance....

Thinly sliced apples create rich, moist layers of fruit within this cake. It isn’t hard to understand why this fresh apple cake recipe is atop-rated reader favorite dessert. Wrap and refrigerate for up to two days or freeze for up to three months. Credit:Hannah Zimmerman If frozen, thaw in the refrigerator overnight, or at least two hours before serving. If frozen, thaw before serving. More Apple Cake Recipes You’ll Love Nothing says fall like fresh apple cake....

Jammy figs turn into a decadent hand-formed tart. Serve it warm with a scoop ofvanillaice cream or dollop of creme fraiche for extra decadence. Ingredients 1lb.fresh figs, stemmed and halved or quartered, depending on their size 2Tbsp. Credit:Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Ruth Blackburn Let stand until ready to use. On a lightly floured work surface, roll out piecrust into a 12-inch round. Transfer pastry to a parchment paper-lined rimmed baking sheet....

Brighten up classic Italian Cream Cake with a tangy orange curd. Garnish with glazed pecans to make it special for the holidays. navel oranges) 3largeeggs, lightly beaten 1/4cupbutter 1Tbsp.orange zest Pecan-Cream Cheese Frosting 1cupchopped pecans 1(8-oz. Credit: Southern Living )packagecream cheese, softened 1Tbsp.vanilla extract 1(16-oz. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla; beat until blended. Combine flour and soda; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture....

This peach cobbler features a soft flaky crust with juicy peaches. It’s a classic for summertime gatherings and even the holidays. Learn how to make a fresh peach cobbler that you’ll look forward to each summer. Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman Another community member suggests spicing it up. “Then, believe it or not, [I add] a dash of mild chili powder. It’s a bold move but it works great!...

Chill out with a few scoops of homemade peach ice cream. (We’d recommend making it at least a day ahead to avoid any unnecessary hustling.) The mixture is then cooled and transferred to an ice cream maker to churn to your desired consistency. Credit:Caitlin Bensel; Food Stylist: Torie Cox If the line holds, you’re ready to churn. Ingredients 5large egg yolks 1/2cupsugar 2cupswhole milk 1(14-oz.) cansweetened condensed milk 1(12-oz.) Credit:Caitlin Bensel; Food Stylist: Torie Cox...