A new way to enjoy an old favorite. In fact, it has a few unique characteristics that make the taste unforgettable. Serve this skilletapple piewith rich butter-pecan ice cream for a show-stopping dessert perfect for your autumn table. Credit:Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley Do I Have To Bake This in a Skillet? Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar....

Your sheet pan really can do it all. These easy, big-batch slab pie recipes are perfect for serving a crowd. Remember: Your sheet pan really can do it all. Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Claire Spollen Mixed Berry Slab Pie Berry lovers, rejoice! This slab pie features strawberries, blueberries, and blackberries for a delicious burst of flavor in every bite. Sprinkle the crust with turbinado sugar for an extra sheen....

This is a timeless favorite for “Southern Living” readers. This pulled pork technique is also one of the easiest ways to meal prep. Put the meat in a slow cooker before you go to bed, and let it cook. Credit:Morgan Hunt Glaze; Food Stylist: Chelsea Zimmer; Prop Stylist: Josh Hoggle The only downside is that your house will smell like delicious food while you sleep. If you have leftovers, hang on to some of the cooking liquid....

A holiday favorite, spritz cookies are buttery and simple. These iconic cookies are extruded from a cookie press, then topped with sanding sugar for some shine. Learn how to make spritz cookies. Credit:Caitlin Bensel; Food Stylist: Torie Cox (Yes, you heard that right.) Whether or not you have a cookie press, you’re free to still make spritz cookies. Pipe dough into desired shapes, including S-shapes, rosettes, rings, and more. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

Nothing beats an easy squash casserole. Easy squash casserole is pure comfort food. It’s atried-and-true classic, and there’s almost no Southern gathering where it won’t be welcome. Credit:Caitlin Bensel; Food Stylist: Torie Cox Learn how to make easy squash casserole. It’s an easy recipe that has been passed down from generation to generation. It pleasesahem, wowsa crowd. Credit:Caitlin Bensel; Food Stylist: Torie Cox It never (ever) gets old. When you’re in the kitchen prepping one, go ahead and prepare another....

Homemade sugar cookies as quick and easy as store-bought. Or plan ahead and make a batch for birthdays, showers, weddings, or a myriad of holidays. From stunningChristmas cookiesto spooky Halloween ghosts, the possibilities are endless. Credit:Caitlin Bensel; Food Stylist: Torie Cox If you’re ready to decorate, check out ourtop decorating tipsand recipes forcooking icingandvanilla buttercream frosting. Some of our favorite seasonal decoration ideas are below. Chill dough disks: Turn dough out on work surface....

This taco casserole gives a family-friendly spin to a favorite weeknight dinner. Everyone’s favorite night is taco night, and this taco casserole is sure to hey the whole family. Cheddar cheese, beef, andtortillasbake together for a perfectly layered casserole full of classic taco flavors. Credit:Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss Learn how to make taco casserole. It’s ready to dig into in under 30 minutes....

Your new favorite easy tomato soup recipe is actually made with canned tomatoes. These aren’t your basic canned tomatoes, mind you. You want the very bestpremium canned tomatoesfrom Italy. Credit:Caitlin Bensel; Food Stylist: Torie Cox Learn how to make easy tomato soup, and go ahead and stock the cans of tomatoes now. You’ll want this soup all the time. Want a combination of the two? Feel free to combine fresh and canned tomatoes for a unique flavor profile....

Our easy tuna salad makes for a quick and satisfying weekday lunch or dinner option. Serve this tuna salad by itself on lettuce,atop bread, or with crackers. When choosing your tuna, note that are a few varieties to choose from. Credit:Caitlin Bensel; Food Stylist: Torie Cox Albacore tuna has a firm texture and mild flavor that makes it a great choice for tuna salad. Pull out when you’re ready to place lunch on the table, and you’re good to go....

These easy latkes are crispy and well seasoned, and the best part is the flavored butters. Place a wire rack inside a rimmed baking sheet; set aside. Stir eggs, flour, baking powder, and salt into potato mixture until combined. Credit:James Ransom; Food Stylist: Chelsea Zimmer; Prop Stylist: Lydia Pursell Heat over medium-high until shimmering, about 5 minutes. Scoop batter in 1-tablespoon portions; carefully add to oil (do not overcrowd pan)....

S’mores cookies capture all the flavors of the fireside treat but without the need to build a bonfire. A sugary cookie dough base is studded with chocolate chips, mini marshmallows, and graham cracker crumbs. These s’mores cookies are firm on the outside with buttery, crispy edges. Credit:Caitlin Bensel; Food Stylist: Torie Cox Add eggs, one at a time, and vanilla extract and continue beating on medium until combined. Break apart candy bars into individual pips....

This easy eclair cake is perfect for parties or potlucks, or simply dishing up dessert for your family. It combines graham crackers withvanilla puddingandchocolate ganacheto mimic the flavors of a traditional eclair. It’s an impressive, luscious dessert with layers of texture and flavor throughout. Credit:Molly Bolton But the best part is that it can be made with very little fuss. Your friends and family are sure to ask you for the recipe time and time again....

Craving chewy cookie dough? This version is safe to eat without baking. What Makes Cookie Dough Edible? Credit:Caitlin Bensel; Food Stylist: Torie Cox (This is step 1 of the recipe.) You’ll still need to refrigerate this edible cookie dough once it’s finished. It has milk, which should be chilled. Credit:Caitlin Bensel, Food Stylist: Torie Cox This is what makes it safe to eat without baking. you might alsofreeze edible cookie doughup to 2 months....