Just take a stab at resist these adorable jam-filled hand pies. Molly Bolton Its no secret we love pie. But hand pies cut out in cute spring-themed shapes? Credit:Molly Bolton Well take them all! Weve fallen in love with these delightfully springy handheld treats. Gently rewarm in microwave, if desired. Credit:Molly Bolton Ingredients 2cupsall-purpose flour 2Tbsp.powdered sugar 1/4tsp.tablesalt 1cup(8 oz. Add the cold butter to the bowl. Turn the processor on high speed, mixing until the mixture resembles fine bread crumbs, about 15 seconds....

There’s nothing cuter than a lamb cake for Easter. The cake itself is similar to apound cake. Lamb-shaped cake molds are available year-round online, but look for them in stores around the holiday. Credit:Caitlin Bensel; Food Stylist: Torie Cox Ingredients Cooking spray 4tsp.all-purpose flour 2cups(9 oz. Combine dry ingredients: Preheat oven to 350F. Whisk together 2 cups flour, baking powder, salt, and baking soda in a medium bowl. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

Have you ever thought about where these flowers came from or how they got their moniker? From bulbs that grow underground for three years or longer, they become beautiful flowers. This process is reminiscent of Jesus' brutal death and holy Resurrection. Thus, lilies represent rebirth and hope, just as the Resurrection does in the Christian faith. Does The Bible Mention Lilies? Lilies are mentioned or alluded to several times in the Bible....

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Just what your holiday menu needs to be complete. It is bright and punchy, thanks to rice vinegar instead of a more traditional lemon juice. Dijon is added to emulsify the dressing so it will beautifully coat every leaf and vegetable slice. Credit:Brittney Cottrell; Food Stylist: Vivien Tran; Prop Stylist: Keoshia McGhee Feta adds richness, saltiness, and some creaminess to what is otherwise a very veg-forward salad. (Don’t mind us if we double the cheese....

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A fundamental, four-ingredient Eastern North Carolina BBQ sauce. Caitlin Bensel, Food Stylist: Torie Cox In the South, we sure do know our barbecue. How is one supposed to rank smoked chicken smothered in vinegarywhite sauceagainst Central Texasbrisket? Credit:Caitlin Bensel, Food Stylist: Torie Cox And more often than not, the secret is in the sauce. What Is Eastern Carolina BBQ Sauce? Our Test Kitchen considers this Eastern North Carolina Vinegar BBQ Sauce the most fundamental ofbarbecue sauces....

Small-town charm meets big-city dining in Easton, Maryland. Whats one benefit of living in a larger city? Having a wide variety of top-notch eateries to choose from without having to travel far for them. Credit: Talbot County Economic Development and Tourism In the 1800s, Marylands Eastern Shore was anchored by Easton. It grew quickly and became the largest and most important town on the Eastern Shore. Historical buildings were empty until the 1980s, when there was a push for transformation....

From start to finish you’re able to get these fresh summer meals on the table in30 minutes. Pasta with Shrimp and Tomato Cream Sauce Fresh shrimp will work best in this 25-minute pasta dish. Tropical Chicken Lettuce Wraps This tropical dish comes together in just 15 minutes with no cooking required. Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely Grilled Grouper Taking grouper to the grill is the secret to restaurant-quality fish at home....

This hot apple cider is the perfect sip for fall nights. The result is a mug of cozy, heartwarming deliciousnessthat would be even tastier with some bourbon mixed in. Just don’t gulp it down too fast; you might burn your tongue! Credit:Caitlin Bensel; Food Stylist: Torie Cox Yes, there is adifference between apple juice and apple cider. Apple cider has a darker color and is more tangy and rich than apple juice....

Bring these crowd-pleasing summer casseroles to all of your get-togethers and trips. These portable summer casseroles can be prepped in advance, are easy to transport, and feed a crowd. Plus, these recipes make the most of the South’s delicious summer ingredients. Credit: Will Dickey; Prop Styling: Christina Daley; Food Styling: Rishon Hanners Here are casseroles that Southerners would happilybake and takeduring the summer. Use up all of the delicious squash that’s available at the farmers' market....

Ground chuck cooks up extra crispy in this easy stir-fry with rice. Test Kitchen Tip Ground chuck has more fat than ground sirloin. Spread theground beefin an even layer in the pan to create a nice sear. Credit:ANTONIS ACHILLEOS; PROP STYLING: KATHLEEN VARNER; FOOD STYLING: MAGGIE RUGGIERO Reheat on the stovetop until hot throughout before serving. 3cupscold, cooked long-grain rice 1large (11-oz.) Add beef, and press into a thin layer covering bottom of skillet....

you’ve got the option to’t get more Southern than easy black-eyed peas. Any experienced Southern cook will tell you that the key to flavorful broth is proper seasoning. To make these black-eyed peas, you’ll need: Can You Use Fresh Black-Eyed Peas? Credit:Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley Substitute the dried peas with 2 pounds fresh shelled or frozen peas. Remove anddiscard bay leaf, herb sprigs, and bacon slices....